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Slow-Roasted Lamb Shoulder with Garlic & Potatoes

Slow-Roasted Lamb Shoulder with Garlic & Potatoes

Langzaam gegaarde lamsschouder met knoflookArabic dishes

Quick answer

A medium portion of Slow-Roasted Lamb Shoulder with Garlic & Potatoes (250 g) contains 800 kcal, with 27 g of net carbohydrates and 62.5 g of protein. Its glycemic index is 45 (Low) for how fast it raises blood sugar, while its glycemic load per portion is 12.2 (Medium) for its actual effect.

Choose a portion

  • Carbs30 g15%
  • Protein62.5 g31.3%
  • Fat47.5 g53.6%
  • Fibre3 g 

Percentages of total energy (calories)

Glycemic index45LowClinically reviewed estimate
Glycemic load12.2Mediumper 250 g portion

Slow oven cooking at its finest: melt-in-the-mouth lamb shoulder roasted with whole garlic cloves, rosemary sprigs and potato cubes that soak up the juices; a huge amount of protein (62.5 g) and a richness that calls for watching the calories.

💡 Smart Nutritional Guidance

Consumption advice

The fat in lamb slows stomach emptying and the absorption of the potato starch, which gives the dish a low glycemic index (45).

Best preparation methods

Stick to a moderate portion and have a generous rocket and cucumber salad alongside to ease digestion and balance the richness.

Important Nutritional Note

Calorie note: a 250 g portion provides 800 kcal and 47.5 g of fat, about two-thirds of the daily fat limit, so a smaller portion is better if you watch your weight or blood lipids.

Nutrition facts

NutrientPer 100 gPer typical portion (250 g)
Calories320 kcal800 kcal
Protein25 g62.5 g
Carbohydrate12 g30 g
Available carbohydrate10.8 g27 g
Fat19 g47.5 g
Dietary fibre1.2 g3 g

The typical portion is approximate, for comparison purposes.

Comparison & smarter alternatives

Among the foods in Arabic dishes with a glycemic index (46), it ranks 33 (lowest first).

Smart alternatives from the same family:

Frequently asked questions

Is Slow-Roasted Lamb Shoulder with Garlic & Potatoes good for weight loss?

It can fit a balanced plan with portion control: a 250 g portion gives 800 kcal, and what matters most is your total daily intake and the rest of the meal.

How does Slow-Roasted Lamb Shoulder with Garlic & Potatoes affect blood sugar?

Its glycemic index is 45 (Low), a clinically reviewed estimate rather than a laboratory measurement. A typical 250 g portion has a glycemic load of 12.2 (Medium), so it is best combined with protein or fibre-rich vegetables.

What is the nutritional value of a typical portion of Slow-Roasted Lamb Shoulder with Garlic & Potatoes?

A typical 250 g portion of Slow-Roasted Lamb Shoulder with Garlic & Potatoes provides about 800 kcal, 62.5 g protein, 30 g carbohydrate, 47.5 g fat and 3 g fibre.

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References & Scientific Sources

  1. The glycemic index of this food is a clinically reviewed estimate by the WiBo Health medical team, not a laboratory measurement from the International GI Tables (Atkinson 2021). GI bands (low ≤ 55 · medium 56–69 · high ≥ 70) follow: ISO 26642:2010. Food products — Determination of the glycaemic index (GI) and recommendation for food classification. International Organization for Standardization; 2010. www.iso.org/standard/43633.html
  2. Definition of available carbohydrate and glycemic load: FAO/WHO. Carbohydrates in human nutrition: report of a joint FAO/WHO expert consultation. FAO Food and Nutrition Paper 66. Rome; 1998. www.fao.org/4/w8079e/w8079e00.htm

Methodology & details →

Reviewed by the WiBo Health medical team · Last reviewed 13 October 2026

Disclaimer: This guidance is for nutritional lifestyle orientation and does not constitute a diagnostic medical device under EU Regulation MDR 2017/745.