Dutch Sausage Roll (Saucijzenbroodje)
Quick answer
A medium portion of Dutch Sausage Roll (Saucijzenbroodje) (90 g) contains 310 kcal, with 22.1 g of net carbohydrates and 8.8 g of protein. Its glycemic index is 56 (Medium) for how fast it raises blood sugar, while its glycemic load per portion is 12.3 (Medium) for its actual effect.
- Carbs23.4 g30.5%
- Protein8.8 g11.5%
- Fat19.8 g58%
- Fibre1.4 g
Percentages of total energy (calories)
How many calories are in a saucijzenbroodje?
If you have ever taken a train in the Netherlands, you have surely seen saucijzenbroodjes at every station: seasoned minced meat wrapped in puff pastry, hot out of the oven 😋 There are 345 calories per 100 g, and one roll (about 90 g) has about 311 calories, with about 20 g of fat and 9 g of protein.
Does a saucijzenbroodje raise blood sugar?
The meat has almost no carbohydrate, so the carbohydrate comes from the puff pastry. The closest food that has been measured is puff pastry itself, with an index of about 56, which means medium.
And one roll has a glycemic load of about 12, which means medium. The large amount of fat in the pastry slows absorption, but it is also what pushes the calories up.
Where are the hidden calories?
The puff pastry! It is layers of dough and butter, so its flakiness comes from fat. The sausage meat also contains fat. So most of the calories come from fat, not from carbohydrate.
How to eat it smartly
- One roll as a snack, not as lunch.
- You can eat it with fruit or vegetables instead of a second roll.
- At home, you can make it with lean minced meat and filo pastry instead of puff pastry, because it is much lighter.
Lighter alternatives
- Instead of two rolls at the station: one roll with an apple.
- If you want a lighter savoury snack: a brown bread sandwich with cheese and cucumber.
Nutrition facts
| Nutrient | Per 100 g | Per typical portion (90 g) |
|---|---|---|
| Calories | 345 kcal | 310.5 kcal |
| Protein | 9.8 g | 8.8 g |
| Carbohydrate | 26 g | 23.4 g |
| Available carbohydrate | 24.5 g | 22.1 g |
| Sugar | not available | — |
| Fat | 22 g | 19.8 g |
| Dietary fibre | 1.5 g | 1.4 g |
| Glycemic index | 56 · Medium | |
| Glycemic load | — | 12.3 |
| Insulin index | not tested | |
The typical portion is approximate, for comparison purposes.
Comparison & smarter alternatives
Among the foods in Breads & pastries with a glycemic index (22), it ranks 8 (lowest first).
Frequently asked questions
How many calories are in a saucijzenbroodje?
345 calories per 100 g, and one roll (about 90 g) has about 311 calories.
Does a saucijzenbroodje raise blood sugar?
Its index is medium (about 56, from puff pastry), and the load of one roll is medium (about 12).
Is a saucijzenbroodje suitable for weight loss?
As a roll every now and then, yes, but it is high in fat, so don't make it a daily snack.
What is in a saucijzenbroodje?
Seasoned minced meat (beef or a mix) wrapped in puff pastry and baked. Some versions are beef only, so if the type of meat matters to you, read the package or ask.
Read also
- HbA1c & Insulin Resistance: Comprehensive Clinical GuideArticle
- Prediabetes: How to Stop the Train and Lower Your HbA1cGuide
References & Scientific Sources
- This value is an estimate, not a direct laboratory measurement of this food. Details in the next item. GI bands (low ≤ 55 · medium 56–69 · high ≥ 70) follow: ISO 26642:2010. Food products — Determination of the glycaemic index (GI) and recommendation for food classification. International Organization for Standardization; 2010. www.iso.org/standard/43633.html
- The glycemic index of this food is taken from the closest food measured in a laboratory, puff pastry (56 ± 5), because the available carbohydrate comes from the pastry and the meat contains hardly any carbohydrate. It is not a direct laboratory measurement of the saucijzenbroodje. Atkinson FS et al. International tables of glycemic index and glycemic load values 2021: a systematic review. Am J Clin Nutr. 2021;114(5):1625–32.
- Definition of available carbohydrate and glycemic load: FAO/WHO. Carbohydrates in human nutrition: report of a joint FAO/WHO expert consultation. FAO Food and Nutrition Paper 66. Rome; 1998. www.fao.org/4/w8079e/w8079e00.htm
Medically reviewed by Dr. Wassim Habib | Founder, WiBo Health · 31 October 2026
Disclaimer: This guidance is for nutritional lifestyle orientation and does not constitute a diagnostic medical device under EU Regulation MDR 2017/745.