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Aged Asiago Cheese

Aged Asiago Cheese

Belegen asiago-kaasDairy & cheese

Quick answer

A medium portion of Aged Asiago Cheese (30 g) contains 117 kcal, with 0.5 g of net carbohydrates and 8.7 g of protein.

Choose a portion

  • Carbs0.5 g1.6%
  • Protein8.7 g29.6%
  • Fat9 g68.8%
  • Fibre0 g 

Percentages of total energy (calories)

Glycemic index—Not applicable
Glycemic load—Not applicable

Born on the green Asiago plateau in the mountains of Italy's Veneto! It comes in two styles: fresh and soft, or aged and firm (Asiago d'Allevo), amber-gold with an aroma of toasted nuts and tiny crystals that crunch gently between your teeth. A 30 g portion gives you about 8.7 g of protein along with calcium and zinc, and it contains almost no carbohydrate, so the glycemic index does not apply. Its strong flavour means a small amount is enough to satisfy you.

💡 Smart Nutritional Guidance

Consumption advice

A 30 g portion, grated or thinly sliced (about 117 kcal).

Best preparation methods

Grate it finely over your morning omelette, broccoli soup or grilled courgette: its concentrated salty, nutty flavour replaces table salt and gives the dish a professional Italian taste.

Important Nutritional Note

Because of its long ageing it contains high levels of tyramine, so take care if you use antidepressants of the monoamine oxidase inhibitor (MAOI) type, and ask your doctor or pharmacist. It is also traditionally made with animal rennet, so choose microbial rennet if you are looking for halal.

Nutrition facts

NutrientPer 100 gPer typical portion (30 g)
Calories390 kcal117 kcal
Protein29 g8.7 g
Carbohydrate1.6 g0.5 g
Available carbohydrate1.6 g0.5 g
Fat30 g9 g
Dietary fibre0 g0 g

The typical portion is approximate, for comparison purposes.

Comparison & smarter alternatives

It provides 7.4 g of protein per 100 kcal, ranking 13 of 46 in Dairy & cheese (highest first).

Related foods from the same family:

Frequently asked questions

Is Aged Asiago Cheese good for weight loss?

It can fit a balanced plan with portion control: a 30 g portion gives 117 kcal, and what matters most is your total daily intake and the rest of the meal.

How does Aged Asiago Cheese affect blood sugar?

Aged Asiago Cheese contains only 1.6 g of available carbohydrate per 100 g, so the glycemic index does not apply and its direct effect on blood sugar is minimal. The meal’s effect depends on what you eat with it, such as bread, rice or sweetened sauces.

What is the nutritional value of a typical portion of Aged Asiago Cheese?

A typical 30 g portion of Aged Asiago Cheese provides about 117 kcal, 8.7 g protein, 0.5 g carbohydrate, 9 g fat and 0 g fibre.

What are the small crunchy white crystals inside aged asiago?

They are natural crystals of calcium lactate and the amino acid tyrosine, formed as milk proteins break down during the long months of ageing, and a sign of a well-matured cheese.

Is aged asiago good for athletes after training?

Yes, as part of a meal: its casein protein digests slowly and supplies the muscles with amino acids for hours, along with calcium and zinc. Just watch the salt and saturated fat and stick to the portion.

How does fresh asiago (Pressato) taste compared with aged asiago (d'Allevo)?

Fresh asiago is white and soft with a sweet, milky, buttery flavour, while aged asiago is firm, deeper yellow and sharply nutty, like Parmesan, and perfect for grating over dishes.

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References & Scientific Sources

  1. The glycemic index does not apply because this food has less than 5 g of available carbohydrate per 100 g, and a GI test requires 25 to 50 g of available carbohydrate, per: ISO 26642:2010. Food products — Determination of the glycaemic index (GI) and recommendation for food classification. International Organization for Standardization; 2010. www.iso.org/standard/43633.html
  2. Definition of available carbohydrate and glycemic load: FAO/WHO. Carbohydrates in human nutrition: report of a joint FAO/WHO expert consultation. FAO Food and Nutrition Paper 66. Rome; 1998. www.fao.org/4/w8079e/w8079e00.htm

Methodology & details →

Reviewed by Dr. Wassim Habib · Last reviewed 20 October 2026

Disclaimer: This guidance is for nutritional lifestyle orientation and does not constitute a diagnostic medical device under EU Regulation MDR 2017/745.