WiBo Health
Whole Wheat Pasta

Whole Wheat Pasta

Volkoren pasta
Grains & starches

The golden alternative for pasta lovers: it combines wholegrain fibre with protein, and its glycemic index is very low (42) thanks to its compact structure, which slows digestion and gives real fullness without the after-meal slump.

Glycemic index

42
Low
Clinically reviewed estimate

Glycemic load

13.9
per 150 g portion

Calories

124
kcal per 100 g

Protein

5.3
g per 100 g

💡 Smart Nutritional Guidance

Consumption advice

Pair it with a tomato, garlic and olive oil sauce and pieces of grilled chicken breast; avoid ready-made sauces full of sugar and hydrogenated oils.

Best preparation methods

Boil it al dente for 8 to 9 minutes and avoid overcooking, so its fibre stays intact and it is not absorbed faster.

Important Nutritional Note

For people with diabetes or insulin resistance, it is always recommended to consider the total glycemic load (GL) of the meal rather than relying on the glycemic index alone.

Nutrition facts

NutrientPer 100 gPer typical portion (150 g)
Calories124 kcal186 kcal
Protein5.3 g7.9 g
Carbohydrate26 g39 g
Available carbohydrate22.1 g33.2 g
Fat0.5 g0.8 g
Dietary fibre3.9 g5.8 g
Insulin index52 · clinically tested (Holt / Bao)

The typical portion is approximate, for comparison purposes.

Comparison & smarter alternatives

Among the foods in Grains & starches with a glycemic index (20), it ranks 2 (lowest first).

Smart alternatives from the same family:

Frequently asked questions

Is Whole Wheat Pasta good for weight loss?

It can be included in moderation: it contains 3.9 g of fibre per 100 g, which supports fullness, and a 150 g portion gives 186 kcal.

How does Whole Wheat Pasta affect blood sugar?

Its glycemic index is 42 (Low), a clinically reviewed estimate rather than a laboratory measurement. A typical 150 g portion has a glycemic load of 13.9 (Medium), so it is best combined with protein or fibre-rich vegetables.

What is the nutritional value of a typical portion of Whole Wheat Pasta?

A typical 150 g portion of Whole Wheat Pasta provides about 186 kcal, 7.9 g protein, 39 g carbohydrate, 0.8 g fat and 5.8 g fibre.

📚 The glycemic index of this food is a clinically reviewed estimate by the WiBo Health medical team, not a laboratory measurement from the International GI Tables (Atkinson 2021). Methodology & details →
📚 Insulin index sources: Holt SH et al., Am J Clin Nutr 1997;66(5):1264–76 • Bao J et al., Am J Clin Nutr 2009;90(4):986–92.

Reviewed by the WiBo Health medical team · Last reviewed 13 October 2026

Disclaimer: This guidance is for nutritional lifestyle orientation and does not constitute a diagnostic medical device under EU Regulation MDR 2017/745.