WiBo Health
Tabbouleh

Tabbouleh

Taboulé salade
Arabic dishes

The mother of Levantine salads and a jewel of fibre: 80% parsley and mint with a light touch of coarse bulgur, olive oil and lemon, giving it a very low glycemic index (28) and a big dose of vitamin C and antioxidants.

Glycemic index

28
Low
Clinically reviewed estimate

Glycemic load

4.4
per 150 g portion

Calories

90
kcal per 100 g

Protein

2.5
g per 100 g

💡 Smart Nutritional Guidance

Consumption advice

Always start your lunch with it; the parsley fibre and olive oil help slow the absorption of the main meal's starch and give a refreshing fullness.

Best preparation methods

Stick to the authentic rule: plenty of parsley, mint, tomato, olive oil and lemon, and just one small spoonful of soaked bulgur.

Important Nutritional Note

For people with diabetes or insulin resistance, it is always recommended to consider the total glycemic load (GL) of the meal rather than relying on the glycemic index alone.

Nutrition facts

NutrientPer 100 gPer typical portion (150 g)
Calories90 kcal135 kcal
Protein2.5 g3.8 g
Carbohydrate14 g21 g
Available carbohydrate10.5 g15.8 g
Fat3.5 g5.2 g
Dietary fibre3.5 g5.2 g

The typical portion is approximate, for comparison purposes.

Comparison & smarter alternatives

Among the foods in Arabic dishes with a glycemic index (24), it ranks 4 (lowest first).

Smart alternatives from the same family:

Frequently asked questions

Is Tabbouleh good for weight loss?

It can be included in moderation: it contains 3.5 g of fibre per 100 g, which supports fullness, and a 150 g portion gives 135 kcal.

How does Tabbouleh affect blood sugar?

Its glycemic index is 28 (Low), a clinically reviewed estimate rather than a laboratory measurement. A typical 150 g portion has a glycemic load of 4.4 (Low), so the effect of this portion on blood sugar is limited.

What is the nutritional value of a typical portion of Tabbouleh?

A typical 150 g portion of Tabbouleh provides about 135 kcal, 3.8 g protein, 21 g carbohydrate, 5.2 g fat and 5.2 g fibre.

📚 The glycemic index of this food is a clinically reviewed estimate by the WiBo Health medical team, not a laboratory measurement from the International GI Tables (Atkinson 2021). Methodology & details →

Reviewed by the WiBo Health medical team · Last reviewed 13 October 2026

Disclaimer: This guidance is for nutritional lifestyle orientation and does not constitute a diagnostic medical device under EU Regulation MDR 2017/745.