WiBo Health

Roasted Pumpkin Moutabal Dip

Geroosterde pompoenmoutabal met tahini
Arabic dishes

Pumpkin moutabal is an inventive autumn Levantine dip that combines the sweetness of roasted pumpkin with the rich texture of sesame tahini, garlic and lemon. It has a low glycemic index (clinically reviewed estimate ≈35), as the fat and protein of the tahini offset the high glycemic index of pumpkin on its own.

Glycemic index

35
Low
Clinically reviewed estimate

Glycemic load

1.9
per 60 g portion

Calories

110
kcal per 100 g

Protein

2.8
g per 100 g

💡 Smart Nutritional Guidance

Consumption advice

Enjoy it as a dip with celery and cucumber sticks or toasted wholegrain bread, alongside grilled meat and oven dishes.

Best preparation methods

Roast pumpkin cubes in the oven until the edges caramelise and their natural sweetness comes out, then mash them with raw tahini, lemon juice, garlic, a pinch of sea salt and olive oil.

Important Nutritional Note

Pumpkin is one of the richest foods in beta-carotene (the antioxidant precursor of vitamin A), which protects the retina and supports healthy skin and immunity.

Nutrition facts

NutrientPer 100 gPer typical portion (60 g)
Calories110 kcal66 kcal
Protein2.8 g1.7 g
Carbohydrate12 g7.2 g
Available carbohydrate9.2 g5.5 g
Fat6 g3.6 g
Dietary fibre2.8 g1.7 g

The typical portion is approximate, for comparison purposes.

Comparison & smarter alternatives

Among the foods in Arabic dishes with a glycemic index (37), it ranks 12 (lowest first).

Smart alternatives from the same family:

Frequently asked questions

Pumpkin on its own has a high glycemic index, so why is pumpkin moutabal low (35)?

Because mixing the pumpkin with a good amount of tahini and olive oil adds healthy fat and protein that slow sugar absorption in the digestive system.

What is the nutritional value of a 60 g portion of pumpkin moutabal (two tablespoons)?

The portion provides about 65 kcal, 1.7 g of protein, 3.6 g of healthy unsaturated fat and 7 g of light carbohydrate.

Is pumpkin moutabal suitable for people with insulin resistance?

Absolutely: it is a tasty, nourishing breakfast or starter that does not raise blood sugar and provides fats that are good for the arteries.

📚 The glycemic index of this food is a clinically reviewed estimate by the WiBo Health medical team, not a laboratory measurement from the International GI Tables (Atkinson 2021). Methodology & details →

Reviewed by the WiBo Health medical team · Last reviewed 13 October 2026

Disclaimer: This guidance is for nutritional lifestyle orientation and does not constitute a diagnostic medical device under EU Regulation MDR 2017/745.