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Spiced Carrot Cake with Cream Cheese Frosting

Spiced Carrot Cake with Cream Cheese Frosting

Worteltaart met walnoten en roomkaasglazuurSweets & desserts

Quick answer

A medium portion of Spiced Carrot Cake with Cream Cheese Frosting (100 g) contains 345 kcal, with 43.6 g of net carbohydrates and 4.5 g of protein. Its glycemic index is 58 (Medium) for how fast it raises blood sugar, while its glycemic load per portion is 25.3 (High) for its actual effect.

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  • Carbs46 g53.2%
  • Protein4.5 g5.2%
  • Fat16 g41.6%
  • Fibre2.4 g 

Percentages of total energy (calories)

Glycemic index58MediumClinically reviewed estimate
Glycemic load25.3Highper 100 g portion

One of the warmest and best-loved bakes: warm cinnamon and ginger, the moistness of freshly grated carrot and the crunch of walnuts, topped with smooth cream cheese frosting. Carrots rich in fibre and beta-carotene and walnuts full of healthy fats help give it a more moderate glycemic index than traditional white cakes.

💡 Smart Nutritional Guidance

Consumption advice

Scraping off part of the sweet frosting with your fork noticeably cuts simple sugars and calories while keeping the spiced flavour of the cake.

Best preparation methods

Make it with oat or wholewheat flour, add more walnuts and carrot, and use a reduced-fat cream cheese with a modest amount of sweetener for the frosting.

Important Nutritional Note

Cinnamon is a spice that nutrition studies link with steadier sugar metabolism, which makes it a positive addition to the recipe.

Nutrition facts

NutrientPer 100 gPer typical portion (100 g)
Calories345 kcal345 kcal
Protein4.5 g4.5 g
Carbohydrate46 g46 g
Available carbohydrate43.6 g43.6 g
Fat16 g16 g
Dietary fibre2.4 g2.4 g

The typical portion is approximate, for comparison purposes.

Comparison & smarter alternatives

Among the foods in Sweets & desserts with a glycemic index (54), it ranks 16 (lowest first).

Smart alternatives from the same family:

Frequently asked questions

Is it healthy just because it contains carrots?

It is richer in nutrients such as vitamin A and fibre, but it is still a cake with energy and sugars that call for moderation.

Why is its index (58) better than ordinary cake?

Thanks to the fibre in the carrots and the healthy plant fats in the walnuts, which slow the breakdown of starch.

Does it suit low-carb diets?

A slice contains about 43 g of net carbohydrate, so it fits balanced diets with careful portion counting.

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References & Scientific Sources

  1. The glycemic index of this food is a clinically reviewed estimate by the WiBo Health medical team, not a laboratory measurement from the International GI Tables (Atkinson 2021). GI bands (low ≤ 55 · medium 56–69 · high ≥ 70) follow: ISO 26642:2010. Food products — Determination of the glycaemic index (GI) and recommendation for food classification. International Organization for Standardization; 2010. www.iso.org/standard/43633.html
  2. Definition of available carbohydrate and glycemic load: FAO/WHO. Carbohydrates in human nutrition: report of a joint FAO/WHO expert consultation. FAO Food and Nutrition Paper 66. Rome; 1998. www.fao.org/4/w8079e/w8079e00.htm

Methodology & details →

Reviewed by the WiBo Health medical team · Last reviewed 13 October 2026

Disclaimer: This guidance is for nutritional lifestyle orientation and does not constitute a diagnostic medical device under EU Regulation MDR 2017/745.