WiBo Health
Raw Organic Cacao Powder 100% (Unsweetened)

Raw Organic Cacao Powder 100% (Unsweetened)

Rauwe biologische cacaopoeder 100% ongezoet
Special ingredients & supplements

Real chocolate as nature made it, before processing and sugar got involved: cacao beans cold-pressed and ground without alkali treatment (non-alkalized), keeping a very high concentration of flavanol antioxidants.

Glycemic index

—
Not applicable

Glycemic load

—
Not applicable

Calories

380
kcal per 100 g

Protein

24
g per 100 g

💡 Smart Nutritional Guidance

Consumption advice

A tablespoon in a cup of warm almond milk with a pinch of cinnamon makes a powerful hot chocolate that lifts your mood without a single gram of sugar.

Best preparation methods

Don’t boil it hard; add the cacao after warming the milk to protect the heat-sensitive flavanols, and use pure stevia if you want it sweeter.

Important Nutritional Note

A usual portion (10 g) contains no more than 2.4 g available carbohydrate, so the glycemic index does not apply and its glycemic load is close to zero; very rich in magnesium, which relaxes the arteries and helps lower blood pressure and insulin resistance.

Nutrition facts

NutrientPer 100 gPer typical portion (10 g)
Calories380 kcal38 kcal
Protein24 g2.4 g
Carbohydrate58 g5.8 g
Available carbohydrate24 g2.4 g
Fat14 g1.4 g
Dietary fibre34 g3.4 g

The typical portion is approximate, for comparison purposes.

Comparison & smarter alternatives

It has 380 kcal per 100 g, ranking 14 of 17 in Special ingredients & supplements (lowest first).

Related foods from the same family:

Frequently asked questions

What is the difference between raw cacao and regular cocoa?

Regular cocoa is exposed to high heat and alkali treatment (the Dutch process), which strips away a large part of its antioxidants, while raw cacao is processed cold and keeps most of its benefits.

Is raw cacao allowed on keto?

It is the key ingredient of keto desserts thanks to its high fibre, natural fat and very low available carbohydrate.

What is the nutritional value of a tablespoon (10 g)?

It gives you 38 kcal, 2.4 g protein, 3.4 g fibre and only 2.4 g available (net) carbohydrate, plus an excellent dose of magnesium.

📚 Scientific sources: International Tables of Glycemic Index (Atkinson et al., Am J Clin Nutr 2021) • Harvard Health Publishing. Methodology & details →

Reviewed by the WiBo Health medical team · Last reviewed 13 October 2026

Disclaimer: This guidance is for nutritional lifestyle orientation and does not constitute a diagnostic medical device under EU Regulation MDR 2017/745.