WiBo Health
Coconut Flour

Coconut Flour

Kokosmeel biologisch
Special ingredients & supplements

The super-fibre flour: dried coconut flesh ground after the oil has been extracted. It has a soft tropical aroma and an exceptional amount of soluble and insoluble fibre, with a moderate glycemic index (≈45) and low net carbohydrate.

Glycemic index

45
Low
Clinically reviewed estimate

Glycemic load

1.8
per 20 g portion

Calories

400
kcal per 100 g

Protein

20
g per 100 g

💡 Smart Nutritional Guidance

Consumption advice

An excellent plant-based, gluten-free alternative for baking for people with diabetes; it is filling and supports regular bowel movements thanks to its great ability to absorb liquid.

Best preparation methods

Coconut flour soaks up liquid like a sponge, so you need only about a third of the amount of ordinary flour, with extra eggs or liquid in the recipe.

Important Nutritional Note

A good choice for people with both a nut allergy and a wheat allergy (check with your doctor, as some people with a tree-nut allergy also react to coconut); drink plenty of water to help your digestion handle its dense fibre comfortably.

Nutrition facts

NutrientPer 100 gPer typical portion (20 g)
Calories400 kcal80 kcal
Protein20 g4 g
Carbohydrate60 g12 g
Available carbohydrate20 g4 g
Fat13 g2.6 g
Dietary fibre40 g8 g

The typical portion is approximate, for comparison purposes.

Comparison & smarter alternatives

Among the foods in Special ingredients & supplements with a glycemic index (3), it ranks 3 (lowest first).

Smart alternatives from the same family:

Frequently asked questions

Is Coconut Flour good for weight loss?

Coconut Flour provides 400 kcal per 100 g, so it is high in calories and fits a weight-loss plan only in small, measured amounts; a 20 g portion gives 80 kcal.

How does Coconut Flour affect blood sugar?

Its glycemic index is 45 (Low), a clinically reviewed estimate rather than a laboratory measurement. A typical 20 g portion has a glycemic load of 1.8 (Low), so the effect of this portion on blood sugar is limited.

What is the nutritional value of a typical portion of Coconut Flour?

A typical 20 g portion of Coconut Flour provides about 80 kcal, 4 g protein, 12 g carbohydrate, 2.6 g fat and 8 g fibre.

📚 The glycemic index of this food is a clinically reviewed estimate by the WiBo Health medical team, not a laboratory measurement from the International GI Tables (Atkinson 2021). Methodology & details →

Reviewed by the WiBo Health medical team · Last reviewed 13 October 2026

Disclaimer: This guidance is for nutritional lifestyle orientation and does not constitute a diagnostic medical device under EU Regulation MDR 2017/745.