WiBo Health
Persimmon (Kaki)

Persimmon (Kaki)

Kaki fruit
Fruit

The shining orange fruit of autumn with a honey-like gloss and a soft, jelly-like texture: a seasonal treasure of vitamin A and antioxidants. The ever-present question: does persimmon raise blood sugar quickly? It is clearly sweet with a medium glycemic index (≈50), but its soluble pectin fibre keeps the absorption of its sugars balanced when it is moderately ripe.

Glycemic index

50
Low
Clinically reviewed estimate

Glycemic load

11.2
per 150 g portion

Calories

70
kcal per 100 g

Protein

0.6
g per 100 g

💡 Smart Nutritional Guidance

Consumption advice

Eat one medium fruit as a filling snack between meals or as a natural dessert after lunch, ideally with a few raw almonds to slow the digestion of its sugars.

Best preparation methods

Choose fully ripe fruit that is slightly soft so the astringent tannins have broken down, and eat it fresh with its thin, well-washed skin to benefit from the fibre.

Important Nutritional Note

Persimmon is very rich in carotenes and lutein, which support healthy eyesight; if you watch your weight and blood sugar, one fruit gives complete fullness and sweetness.

Nutrition facts

NutrientPer 100 gPer typical portion (150 g)
Calories70 kcal105 kcal
Protein0.6 g0.9 g
Carbohydrate18.6 g27.9 g
Available carbohydrate15 g22.5 g
Fat0.2 g0.3 g
Dietary fibre3.6 g5.4 g

The typical portion is approximate, for comparison purposes.

Comparison & smarter alternatives

Among the foods in Fruit with a glycemic index (29), it ranks 20 (lowest first).

Smart alternatives from the same family:

Frequently asked questions

Is Persimmon (Kaki) good for weight loss?

It can be included in moderation: it contains 3.6 g of fibre per 100 g, which supports fullness, and a 150 g portion gives 105 kcal.

How does Persimmon (Kaki) affect blood sugar?

Its glycemic index is 50 (Low), a clinically reviewed estimate rather than a laboratory measurement. A typical 150 g portion has a glycemic load of 11.2 (Medium), so it is best combined with protein or fibre-rich vegetables.

What is the nutritional value of a typical portion of Persimmon (Kaki)?

A typical 150 g portion of Persimmon (Kaki) provides about 105 kcal, 0.9 g protein, 27.9 g carbohydrate, 0.3 g fat and 5.4 g fibre.

📚 The glycemic index of this food is a clinically reviewed estimate by the WiBo Health medical team, not a laboratory measurement from the International GI Tables (Atkinson 2021). Methodology & details →

Reviewed by the WiBo Health medical team · Last reviewed 13 October 2026

Disclaimer: This guidance is for nutritional lifestyle orientation and does not constitute a diagnostic medical device under EU Regulation MDR 2017/745.