WiBo Health
Kiwi

Kiwi

Fruit

The green bomb of vitamin C and digestive fibre, with the digestive enzyme actinidin and a low glycemic index (52) that make it an ideal fruit for steady blood sugar and regular bowel movements.

Glycemic index

52
Low
Clinically reviewed estimate

Glycemic load

4.7
per 75 g portion

Calories

61
kcal per 100 g

Protein

1.1
g per 100 g

💡 Smart Nutritional Guidance

Consumption advice

One kiwi after lunch or dinner supports comfortable digestion and regularity, without causing a rapid spike in blood sugar.

Best preparation methods

Eat it fresh, cut in half, with a spoon; and if you like the taste, eating a well-washed kiwi with its thin skin noticeably increases the fibre and vitamin E you get!

Important Nutritional Note

For people with diabetes or insulin resistance, it is always recommended to consider the total glycemic load (GL) of the meal rather than relying on the glycemic index alone.

Nutrition facts

NutrientPer 100 gPer typical portion (75 g)
Calories61 kcal45.8 kcal
Protein1.1 g0.8 g
Carbohydrate15 g11.2 g
Available carbohydrate12 g9 g
Fat0.5 g0.4 g
Dietary fibre3 g2.2 g

The typical portion is approximate, for comparison purposes.

Comparison & smarter alternatives

Among the foods in Fruit with a glycemic index (29), it ranks 22 (lowest first).

Lower-GI alternatives:

Frequently asked questions

Is Kiwi good for weight loss?

It can be included in moderation: it contains 3 g of fibre per 100 g, which supports fullness, and a 75 g portion gives 46 kcal.

How does Kiwi affect blood sugar?

Its glycemic index is 52 (Low), a clinically reviewed estimate rather than a laboratory measurement. A typical 75 g portion has a glycemic load of 4.7 (Low), so the effect of this portion on blood sugar is limited.

What is the nutritional value of a typical portion of Kiwi?

A typical 75 g portion of Kiwi provides about 46 kcal, 0.8 g protein, 11.2 g carbohydrate, 0.4 g fat and 2.2 g fibre.

📚 The glycemic index of this food is a clinically reviewed estimate by the WiBo Health medical team, not a laboratory measurement from the International GI Tables (Atkinson 2021). Methodology & details →

Reviewed by the WiBo Health medical team · Last reviewed 13 October 2026

Disclaimer: This guidance is for nutritional lifestyle orientation and does not constitute a diagnostic medical device under EU Regulation MDR 2017/745.