WiBo Health
Blueberry

Blueberry

Blauwe bessen
Fruit

The number-one food for the brain and memory: rich in blue anthocyanin pigments that help counter oxidative stress and support insulin sensitivity, with a low glycemic index (53) that makes it a true superfood.

Glycemic index

53
Low
Clinically reviewed estimate

Glycemic load

6.1
per 100 g portion

Calories

57
kcal per 100 g

Protein

0.7
g per 100 g

💡 Smart Nutritional Guidance

Consumption advice

An excellent addition to your morning oatmeal or yoghurt; a small handful a day supports healthy arteries and curbs cravings for processed sweets.

Best preparation methods

Eat them fresh or frozen (freezing preserves the antioxidants well), as whole berries rather than juice, to enjoy all their fibre.

Important Nutritional Note

For people with diabetes or insulin resistance, it is always recommended to consider the total glycemic load (GL) of the meal rather than relying on the glycemic index alone.

Nutrition facts

NutrientPer 100 gPer typical portion (100 g)
Calories57 kcal57 kcal
Protein0.7 g0.7 g
Carbohydrate14 g14 g
Available carbohydrate11.6 g11.6 g
Fat0.3 g0.3 g
Dietary fibre2.4 g2.4 g

The typical portion is approximate, for comparison purposes.

Comparison & smarter alternatives

Among the foods in Fruit with a glycemic index (29), it ranks 23 (lowest first).

Lower-GI alternatives:

Frequently asked questions

Is Blueberry good for weight loss?

Yes. Blueberry is very low in calories (57 kcal per 100 g), so you can eat a generous amount to add volume and fullness to a meal without many calories.

How does Blueberry affect blood sugar?

Its glycemic index is 53 (Low), a clinically reviewed estimate rather than a laboratory measurement. A typical 100 g portion has a glycemic load of 6.1 (Low), so the effect of this portion on blood sugar is limited.

What is the nutritional value of a typical portion of Blueberry?

A typical 100 g portion of Blueberry provides about 57 kcal, 0.7 g protein, 14 g carbohydrate, 0.3 g fat and 2.4 g fibre.

📚 The glycemic index of this food is a clinically reviewed estimate by the WiBo Health medical team, not a laboratory measurement from the International GI Tables (Atkinson 2021). Methodology & details →

Reviewed by the WiBo Health medical team · Last reviewed 13 October 2026

Disclaimer: This guidance is for nutritional lifestyle orientation and does not constitute a diagnostic medical device under EU Regulation MDR 2017/745.