WiBo Health
Fresh Cranberries

Fresh Cranberries

Verse veenbessen (cranberries)
Fruit

Firm, crimson cranberries famous for their sharp sourness and tangy taste (veenbessen), full of unique proanthocyanidins. Fresh cranberries have a low glycemic index (≈35) and are completely different from sugar-laden dried cranberries.

Glycemic index

35
Low
Clinically reviewed estimate

Glycemic load

1.3
per 50 g portion

Calories

46
kcal per 100 g

Protein

0.5
g per 100 g

💡 Smart Nutritional Guidance

Consumption advice

Mix them with naturally sweet fruit such as apple or add them to green smoothies to balance their strong tartness, and enjoy their benefits for urinary-tract health and healthy cells.

Best preparation methods

Cook the fresh berries with a little water, a safe stevia sweetener and a squeeze of orange to make a sugar-free homemade cranberry sauce for turkey and meat dishes.

Important Nutritional Note

Beware of commercial dried cranberries (craisins) and bottled cranberry juices, which are drenched in sugar to mask their sourness; pure fresh or frozen berries are the ideal healthy choice.

Nutrition facts

NutrientPer 100 gPer typical portion (50 g)
Calories46 kcal23 kcal
Protein0.5 g0.2 g
Carbohydrate12.2 g6.1 g
Available carbohydrate7.6 g3.8 g
Fat0.1 g0.1 g
Dietary fibre4.6 g2.3 g

The typical portion is approximate, for comparison purposes.

Comparison & smarter alternatives

Among the foods in Fruit with a glycemic index (43), it ranks 16 (lowest first).

Smart alternatives from the same family:

Frequently asked questions

Is Fresh Cranberries good for weight loss?

Yes. Fresh Cranberries is very low in calories (46 kcal per 100 g), so you can eat a generous amount to add volume and fullness to a meal without many calories.

How does Fresh Cranberries affect blood sugar?

Its glycemic index is 35 (Low), a clinically reviewed estimate rather than a laboratory measurement. A typical 50 g portion has a glycemic load of 1.3 (Low), so the effect of this portion on blood sugar is limited.

What is the nutritional value of a typical portion of Fresh Cranberries?

A typical 50 g portion of Fresh Cranberries provides about 23 kcal, 0.2 g protein, 6.1 g carbohydrate, 0.1 g fat and 2.3 g fibre.

📚 The glycemic index of this food is a clinically reviewed estimate by the WiBo Health medical team, not a laboratory measurement from the International GI Tables (Atkinson 2021). Methodology & details →

Reviewed by the WiBo Health medical team · Last reviewed 13 October 2026

Disclaimer: This guidance is for nutritional lifestyle orientation and does not constitute a diagnostic medical device under EU Regulation MDR 2017/745.