WiBo Health
Chebakia Honey & Sesame Flower Pastry

Chebakia Honey & Sesame Flower Pastry

Chebakia honingkoek met sesam en anijs
Sweets & desserts

Moroccan chebakia (mkharqa) is the time-honoured queen of Ramadan sweets: an intricately folded pastry fried in oil and dipped in natural honey flavoured with orange-blossom water, saffron and cinnamon, then covered in toasted sesame. It has a high glycemic index (clinically reviewed estimate ≈72) and is an energy-and-sugar bomb that calls for great caution.

Glycemic index

72
High
Clinically reviewed estimate

Glycemic load

12.7
per 30 g portion

Calories

420
kcal per 100 g

Protein

6.5
g per 100 g

💡 Smart Nutritional Guidance

Consumption advice

One small piece is quite enough to taste the traditional flavour on special occasions, after a complete protein meal; avoid eating it every day at iftar.

Best preparation methods

For a healthier homemade version, bake chebakia instead of deep frying, and finish with a light brush of honey and sesame rather than a deep soak.

Important Nutritional Note

Strict clinical warning: the combination of deep frying, a concentrated honey soak and white flour raises blood sugar and triglycerides very sharply.

Nutrition facts

NutrientPer 100 gPer typical portion (30 g)
Calories420 kcal126 kcal
Protein6.5 g1.9 g
Carbohydrate62 g18.6 g
Available carbohydrate58.8 g17.6 g
Fat16 g4.8 g
Dietary fibre3.2 g1 g

The typical portion is approximate, for comparison purposes.

Comparison & smarter alternatives

Among the foods in Sweets & desserts with a glycemic index (27), it ranks 25 (lowest first).

Smart alternatives from the same family:

Frequently asked questions

Can someone with diabetes eat chebakia during Ramadan?

It is best avoided; if you want a taste, have half of a very small piece after iftar and count about 9 g of fast sugars.

How many calories are in one medium chebakia (30 g)?

One piece contains about 125 kcal, 2 g of protein, 5 g of fat and around 19 g of carbohydrate and pure sugars.

Does chebakia have any health benefit?

The sesame, aniseed and ground almonds in the dough provide calcium and aromatic oils, but the sugar and frying outweigh these benefits.

📚 The glycemic index of this food is a clinically reviewed estimate by the WiBo Health medical team, not a laboratory measurement from the International GI Tables (Atkinson 2021). Methodology & details →

Reviewed by the WiBo Health medical team · Last reviewed 13 October 2026

Disclaimer: This guidance is for nutritional lifestyle orientation and does not constitute a diagnostic medical device under EU Regulation MDR 2017/745.