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Canned Tuna in Water

Canned Tuna in Water

Tonijn in water (blik)
Meat, fish & eggs

Every 100 g of Canned Tuna in Water contains 116 kcal and 26 g of protein. Because it has less than 5 g of available carbohydrate per 100 g, the glycemic index does not apply and its direct effect on blood sugar is minimal.

Medically reviewed by Dr. Wassim Habib · Last reviewed 12 October 2026

Glycemic index

—
Not applicable

Glycemic load

—
Not applicable

Calories

116
kcal per 100 g

Protein

26
g per 100 g

💡 Smart Nutritional Guidance

Consumption advice

Tuna canned in water is a practical, low-calorie protein source that suits salads and sandwiches.

Best preparation methods

Drain it well and mix it with a little olive oil and lemon instead of mayonnaise.

Important Nutritional Note

This food does not need a glycemic index, but the foods eaten with it determine the meal’s effect on blood sugar.

Nutrition facts

NutrientPer 100 gPer typical portion (100 g)
Calories116 kcal116 kcal
Protein26 g26 g
Carbohydrate0 g0 g
Available carbohydrate0 g0 g
Fat0.8 g0.8 g
Dietary fibre0 g0 g
Insulin index49 · clinically tested (Holt / Bao)

The typical portion is approximate, for comparison purposes.

Comparison & smarter alternatives

It provides 22.4 g of protein per 100 kcal, ranking 1 of 6 in Meat, fish & eggs (highest first).

Other foods in this group:

Frequently asked questions

Is Canned Tuna in Water good for weight loss?

It can be a useful part of a weight-loss plan because it provides 22.4 g of protein per 100 kcal, and protein supports fullness. A 100 g portion gives 116 kcal.

How does Canned Tuna in Water affect blood sugar?

Canned Tuna in Water contains virtually no available carbohydrate, so the glycemic index does not apply and its direct effect on blood sugar is minimal. The meal’s effect depends on what you eat with it, such as bread, rice or sweetened sauces.

What is the nutritional value of a typical portion of Canned Tuna in Water?

A typical 100 g portion of Canned Tuna in Water provides about 116 kcal, 26 g protein, 0 g carbohydrate, 0.8 g fat and 0 g fibre.

📚 Scientific sources: International Tables of Glycemic Index (Atkinson et al., Am J Clin Nutr 2021) • Harvard Health Publishing. Methodology & details →
📚 Insulin index sources: Holt SH et al., Am J Clin Nutr 1997;66(5):1264–76 • Bao J et al., Am J Clin Nutr 2009;90(4):986–92.

Disclaimer: This guidance is for nutritional lifestyle orientation and does not constitute a diagnostic medical device under EU Regulation MDR 2017/745.