WiBo Health
Grilled Salmon

Grilled Salmon

Gegrilde zalm
Meat, fish & eggs

Every 100 g of Grilled Salmon contains 208 kcal and 20 g of protein. Because it has less than 5 g of available carbohydrate per 100 g, the glycemic index does not apply and its direct effect on blood sugar is minimal.

Medically reviewed by Dr. Wassim Habib · Last reviewed 12 October 2026

Glycemic index

—
Not applicable

Glycemic load

—
Not applicable

Calories

208
kcal per 100 g

Protein

20
g per 100 g

💡 Smart Nutritional Guidance

Consumption advice

Salmon is rich in omega-3 fatty acids and protein, and many dietary guidelines recommend eating fish once or twice a week.

Best preparation methods

Bake or pan-grill it with lemon and herbs, and do not overcook it so it stays moist.

Important Nutritional Note

This food does not need a glycemic index, but the foods eaten with it determine the meal’s effect on blood sugar.

Nutrition facts

NutrientPer 100 gPer typical portion (100 g)
Calories208 kcal208 kcal
Protein20 g20 g
Carbohydrate0 g0 g
Available carbohydrate0 g0 g
Fat13 g13 g
Dietary fibre0 g0 g

The typical portion is approximate, for comparison purposes.

Comparison & smarter alternatives

It provides 9.6 g of protein per 100 kcal, ranking 4 of 6 in Meat, fish & eggs (highest first).

Other foods in this group:

Frequently asked questions

Is Grilled Salmon good for weight loss?

It can be a useful part of a weight-loss plan because it provides 9.6 g of protein per 100 kcal, and protein supports fullness. A 100 g portion gives 208 kcal.

How does Grilled Salmon affect blood sugar?

Grilled Salmon contains virtually no available carbohydrate, so the glycemic index does not apply and its direct effect on blood sugar is minimal. The meal’s effect depends on what you eat with it, such as bread, rice or sweetened sauces.

What is the nutritional value of a typical portion of Grilled Salmon?

A typical 100 g portion of Grilled Salmon provides about 208 kcal, 20 g protein, 0 g carbohydrate, 13 g fat and 0 g fibre.

📚 Scientific sources: International Tables of Glycemic Index (Atkinson et al., Am J Clin Nutr 2021) • Harvard Health Publishing. Methodology & details →

Disclaimer: This guidance is for nutritional lifestyle orientation and does not constitute a diagnostic medical device under EU Regulation MDR 2017/745.