WiBo Health
Lean Roast Veal

Lean Roast Veal

Mager kalfsvlees gebraden
Meat, fish & eggs

Young veal has fine muscle fibres and a delicate, milky taste, and it is one of the lightest red meats on the digestive system. Its glycemic index does not apply, and it is a clean source of animal protein of high biological value without heavy fat.

Glycemic index

—
Not applicable

Glycemic load

—
Not applicable

Calories

172
kcal per 100 g

Protein

28
g per 100 g

💡 Smart Nutritional Guidance

Consumption advice

Have a grilled veal steak with a large plate of roasted vegetables and a green salad; their vitamin C maximises iron absorption.

Best preparation methods

Cook it quickly over medium heat and don't let it dry out, as it has little fat of its own; a simple seasoning of black pepper and rosemary is enough to bring out its fine flavour.

Important Nutritional Note

Rich in haem iron, zinc and vitamin B12, ideal for building muscle after exercise and speeding up tissue repair.

Nutrition facts

NutrientPer 100 gPer typical portion (120 g)
Calories172 kcal206.4 kcal
Protein28 g33.6 g
Carbohydrate0 g0 g
Available carbohydrate0 g0 g
Fat5.9 g7.1 g
Dietary fibre0 g0 g

The typical portion is approximate, for comparison purposes.

Comparison & smarter alternatives

It provides 16.3 g of protein per 100 kcal, ranking 25 of 49 in Meat, fish & eggs (highest first).

Related foods from the same family:

Frequently asked questions

Is veal better than beef for insulin resistance?

Neither raises blood sugar, but veal is lower in saturated fat and easier to digest, which reduces the burden on the liver and arteries.

How many calories and how much protein are in 120 g of lean veal?

The portion provides about 205 kcal and around 34 g of excellent protein, with about 7 g of fat.

Is veal allowed for people with high cholesterol?

Yes, in moderation (twice a week), choosing lean cuts such as fillet or shank and cooking them healthily, for example poached or grilled.

📚 Scientific sources: International Tables of Glycemic Index (Atkinson et al., Am J Clin Nutr 2021) • Harvard Health Publishing. Methodology & details →

Reviewed by the WiBo Health medical team · Last reviewed 13 October 2026

Disclaimer: This guidance is for nutritional lifestyle orientation and does not constitute a diagnostic medical device under EU Regulation MDR 2017/745.