WiBo Health
Sea Buckthorn Wild Berries

Sea Buckthorn Wild Berries

Duindoornbessen vers (rijk aan vit C & omega 7)
Fruit

An orange coastal vitamin bomb: small, brightly coloured berries that grow on thorny shrubs by the sea, with a strong, lively sourness and a unique orange oil in the pulp; one of the rare plants that contain omega-7.

Glycemic index

—
Not applicable

Glycemic load

—
Not applicable

Calories

82
kcal per 100 g

Protein

1.2
g per 100 g

💡 Smart Nutritional Guidance

Consumption advice

It is very sour; press a handful with carrot juice or blend it into a smoothie, or take a spoonful of its unsweetened concentrated juice diluted in water.

Best preparation methods

Drink it as fresh, cold, unpasteurised juice to preserve its rare omega-7 fat and vitamin C.

Important Nutritional Note

Its available carbohydrate is almost nil, so the glycemic index does not apply and the glycemic load is negligible; omega-7 fat (palmitoleic acid) may improve insulin sensitivity and reduce fat build-up in the liver.

Nutrition facts

NutrientPer 100 gPer typical portion (50 g)
Calories82 kcal41 kcal
Protein1.2 g0.6 g
Carbohydrate6.3 g3.1 g
Available carbohydrate1.5 g0.8 g
Fat5.2 g2.6 g
Dietary fibre4.8 g2.4 g

The typical portion is approximate, for comparison purposes.

Comparison & smarter alternatives

It has 82 kcal per 100 g, ranking 47 of 52 in Fruit (lowest first).

Related foods from the same family:

Frequently asked questions

What are the benefits of the omega-7 fat in sea buckthorn?

It moisturises the body’s mucous membranes, helping with dry eyes, dry mouth and vaginal dryness, and supports the lining of the stomach and digestive tract.

How much vitamin C does sea buckthorn contain compared with lemons and oranges?

Sea buckthorn contains many times more vitamin C than lemons and oranges, making it one of the strongest natural sources of antioxidants.

What is the nutritional value of a 50 g portion?

It gives you 41 kcal, 2.6 g healthy plant fat and only about 0.8 g available (net) carbohydrate.

📚 Scientific sources: International Tables of Glycemic Index (Atkinson et al., Am J Clin Nutr 2021) • Harvard Health Publishing. Methodology & details →

Reviewed by the WiBo Health medical team · Last reviewed 13 October 2026

Disclaimer: This guidance is for nutritional lifestyle orientation and does not constitute a diagnostic medical device under EU Regulation MDR 2017/745.