WiBo Health
Acai Berry

Acai Berry

Açaí bessen
Fruit

Dark purple berries from the Amazon rainforest that have taken the world of healthy eating by storm. Natural açaí is almost free of simple sugars and unusually rich in healthy fats (omega-9 and omega-6) and antioxidants (anthocyanins); the glycemic index does not apply.

Glycemic index

—
Not applicable

Glycemic load

—
Not applicable

Calories

70
kcal per 100 g

Protein

1
g per 100 g

💡 Smart Nutritional Guidance

Consumption advice

An açaí bowl makes a great breakfast, as long as it is made from pure, unsweetened açaí purée and topped with a handful of nuts, chia seeds and a few fresh berries.

Best preparation methods

Buy frozen açaí purée clearly labelled 'unsweetened', and blend it with unsweetened almond milk and Greek yoghurt.

Important Nutritional Note

Be careful with ready-made açaí bowls in commercial cafés, which are often blended with sugar syrup, concentrated apple juice and caramelised nuts, turning them into a high-calorie sugar bomb.

Nutrition facts

NutrientPer 100 gPer typical portion (100 g)
Calories70 kcal70 kcal
Protein1 g1 g
Carbohydrate4 g4 g
Available carbohydrate2 g2 g
Fat5 g5 g
Dietary fibre2 g2 g

The typical portion is approximate, for comparison purposes.

Comparison & smarter alternatives

It has 70 kcal per 100 g, ranking 22 of 31 in Fruit (lowest first).

Related foods from the same family:

Frequently asked questions

Is Acai Berry good for weight loss?

It can fit a balanced plan with portion control: a 100 g portion gives 70 kcal, and what matters most is your total daily intake and the rest of the meal.

How does Acai Berry affect blood sugar?

Acai Berry contains only 2 g of available carbohydrate per 100 g, so the glycemic index does not apply and its direct effect on blood sugar is minimal. The meal’s effect depends on what you eat with it, such as bread, rice or sweetened sauces.

What is the nutritional value of a typical portion of Acai Berry?

A typical 100 g portion of Acai Berry provides about 70 kcal, 1 g protein, 4 g carbohydrate, 5 g fat and 2 g fibre.

📚 Scientific sources: International Tables of Glycemic Index (Atkinson et al., Am J Clin Nutr 2021) • Harvard Health Publishing. Methodology & details →

Reviewed by the WiBo Health medical team · Last reviewed 13 October 2026

Disclaimer: This guidance is for nutritional lifestyle orientation and does not constitute a diagnostic medical device under EU Regulation MDR 2017/745.