WiBo Health
Pita Bread

Pita Bread

Pitabroodje
Grains & starches

Every 100 g of Pita Bread contains 275 kcal and 52.8 g of available carbohydrate. Its glycemic index is 70 (High), the average of 3 studies in the International GI Tables (Atkinson 2021). A typical 60 g portion has a glycemic load of 22.2 (High).

Medically reviewed by Dr. Wassim Habib · Last reviewed 12 October 2026

Glycemic index

70
High

Glycemic load

22.2
per 60 g portion

Calories

275
kcal per 100 g

Protein

9.1
g per 100 g

💡 Smart Nutritional Guidance

Consumption advice

One small pita (about 60 g) is a moderate portion; fill it with vegetables and grilled chicken or hummus rather than fatty sauces.

Best preparation methods

Choose wholemeal pita and warm it briefly instead of frying it or toasting it in oil.

Important Nutritional Note

For people with diabetes or insulin resistance, it is always recommended to consider the total glycemic load (GL) of the meal rather than relying on the glycemic index alone.

Nutrition facts

NutrientPer 100 gPer typical portion (60 g)
Calories275 kcal165 kcal
Protein9.1 g5.5 g
Carbohydrate55 g33 g
Available carbohydrate52.8 g31.7 g
Fat1.2 g0.7 g
Dietary fibre2.2 g1.3 g

The typical portion is approximate, for comparison purposes.

Comparison & smarter alternatives

It ranks 13 of 13 measured foods in Grains & starches by glycemic index (lowest first).

Lower-GI alternatives:

Frequently asked questions

Is Pita Bread good for weight loss?

It can fit a balanced plan with portion control: a 60 g portion gives 165 kcal, and what matters most is your total daily intake and the rest of the meal.

How does Pita Bread affect blood sugar?

Its glycemic index is 70 (High) according to Atkinson 2021. A typical 60 g portion has a glycemic load of 22.2 (High), so it is best to reduce or split the portion and combine it with protein and fibre.

What is the nutritional value of a typical portion of Pita Bread?

A typical 60 g portion of Pita Bread provides about 165 kcal, 5.5 g protein, 33 g carbohydrate, 0.7 g fat and 1.3 g fibre.

📚 Scientific sources: International Tables of Glycemic Index (Atkinson et al., Am J Clin Nutr 2021) • Harvard Health Publishing.
Approved value: average of 3 studies (range 67–75), confidence grade A. Methodology & details →

Disclaimer: This guidance is for nutritional lifestyle orientation and does not constitute a diagnostic medical device under EU Regulation MDR 2017/745.