WiBo Health
Mango Lassi Yogurt Drink with Cardamom

Mango Lassi Yogurt Drink with Cardamom

Mango lassi yoghurtdrank met kardemom
Milk & dairy drinks

Mango lassi is India's world-famous summer drink: a velvety, refreshing blend of ripe tropical mango pulp, yoghurt and buttermilk with a pinch of cardamom and saffron. It has a low glycemic index (clinically reviewed estimate ≈48), thanks to the generous protein and fat of the yoghurt.

Glycemic index

48
Low
Clinically reviewed estimate

Glycemic load

12
per 250 g portion

Calories

68
kcal per 100 g

Protein

2.8
g per 100 g

💡 Smart Nutritional Guidance

Consumption advice

Drink a small chilled glass as a refreshing dessert after a spicy meal; the milk protein casein puts out the burning heat of the spices in the mouth and stomach straight away.

Best preparation methods

Blend fresh natural mango pulp with low-fat Greek yoghurt, ice cubes and just a pinch of cardamom, without white sugar or syrup.

Important Nutritional Note

Yoghurt provides probiotics, calcium and protein, and mango provides vitamins A and C, but commercial shakes contain added sugar that quickly raises the calories.

Nutrition facts

NutrientPer 100 gPer typical portion (250 g)
Calories68 kcal170 kcal
Protein2.8 g7 g
Carbohydrate10.4 g26 g
Available carbohydrate10 g25 g
Fat1.6 g4 g
Dietary fibre0.4 g1 g

The typical portion is approximate, for comparison purposes.

Comparison & smarter alternatives

Among the foods in Milk & dairy drinks with a glycemic index (7), it ranks 6 (lowest first).

Smart alternatives from the same family:

Frequently asked questions

Is mango lassi suitable for people with diabetes?

Yes, the natural unsweetened version in a small portion (150–200 ml): its glycemic index is low (≈48) thanks to the yoghurt protein.

What is the nutritional value of a glass of homemade mango lassi (250 ml)?

A glass provides about 170 kcal, 7 g of protein, 4 g of fat and around 26 g of carbohydrate and natural fruit sugars.

Why does yoghurt put out the heat of chilli in Indian food?

Because the casein protein in milk and yoghurt dissolves and breaks up the oily capsaicin molecules stuck to the heat receptors on the tongue, unlike water, which spreads them.

📚 The glycemic index of this food is a clinically reviewed estimate by the WiBo Health medical team, not a laboratory measurement from the International GI Tables (Atkinson 2021). Methodology & details →

Reviewed by the WiBo Health medical team · Last reviewed 13 October 2026

Disclaimer: This guidance is for nutritional lifestyle orientation and does not constitute a diagnostic medical device under EU Regulation MDR 2017/745.