WiBo Health
Grilled Beef Steak

Grilled Beef Steak

Runderbiefstuk
Meat, fish & eggs

Every 100 g of Grilled Beef Steak contains 250 kcal and 26 g of protein. Because it has less than 5 g of available carbohydrate per 100 g, the glycemic index does not apply and its direct effect on blood sugar is minimal.

Medically reviewed by Dr. Wassim Habib · Last reviewed 12 October 2026

Glycemic index

—
Not applicable

Glycemic load

—
Not applicable

Calories

250
kcal per 100 g

Protein

26
g per 100 g

💡 Smart Nutritional Guidance

Consumption advice

Beef is rich in protein, iron and vitamin B12; choose lean cuts and keep red meat portions moderate across the week.

Best preparation methods

Grilling over moderate heat is better than charring, and trim visible fat before cooking.

Important Nutritional Note

This food does not need a glycemic index, but the foods eaten with it determine the meal’s effect on blood sugar.

Nutrition facts

NutrientPer 100 gPer typical portion (100 g)
Calories250 kcal250 kcal
Protein26 g26 g
Carbohydrate0 g0 g
Available carbohydrate0 g0 g
Fat15 g15 g
Dietary fibre0 g0 g
Insulin index51 · clinically tested (Holt / Bao)

The typical portion is approximate, for comparison purposes.

Comparison & smarter alternatives

It provides 10.4 g of protein per 100 kcal, ranking 3 of 6 in Meat, fish & eggs (highest first).

Other foods in this group:

Frequently asked questions

Is Grilled Beef Steak good for weight loss?

It can be a useful part of a weight-loss plan because it provides 10.4 g of protein per 100 kcal, and protein supports fullness. A 100 g portion gives 250 kcal.

How does Grilled Beef Steak affect blood sugar?

Grilled Beef Steak contains virtually no available carbohydrate, so the glycemic index does not apply and its direct effect on blood sugar is minimal. The meal’s effect depends on what you eat with it, such as bread, rice or sweetened sauces.

What is the nutritional value of a typical portion of Grilled Beef Steak?

A typical 100 g portion of Grilled Beef Steak provides about 250 kcal, 26 g protein, 0 g carbohydrate, 15 g fat and 0 g fibre.

📚 Scientific sources: International Tables of Glycemic Index (Atkinson et al., Am J Clin Nutr 2021) • Harvard Health Publishing. Methodology & details →
📚 Insulin index sources: Holt SH et al., Am J Clin Nutr 1997;66(5):1264–76 • Bao J et al., Am J Clin Nutr 2009;90(4):986–92.

Disclaimer: This guidance is for nutritional lifestyle orientation and does not constitute a diagnostic medical device under EU Regulation MDR 2017/745.