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Cold Gazpacho Soup

Cold Gazpacho Soup

Koude Spaanse gazpacho
Spanish dishes

Andalusian gazpacho is the world's best-known cold tomato and vegetable soup, and one of the most refreshing drinkable foods Spanish cooking has created to beat the summer heat. Its glycemic index does not apply because its total sugars are low, and it is a concentrated dose of vitamins, hydration and antioxidants.

Glycemic index

—
Not applicable

Glycemic load

—
Not applicable

Calories

45
kcal per 100 g

Protein

1.1
g per 100 g

💡 Smart Nutritional Guidance

Consumption advice

Drink it chilled from a glass or small bowl at the start of the meal; its fibre and liquid fill much of the stomach and help control your appetite for the main course.

Best preparation methods

It is made by blending ripe tomatoes, cucumber, green pepper, garlic and extra virgin olive oil with sherry vinegar; leave out the white bread to keep it as light as possible.

Important Nutritional Note

It offers a remarkable balance of water and potassium with a pure dose of lycopene and vitamin C, helping protect the skin from sun damage and reduce fluid retention.

Nutrition facts

NutrientPer 100 gPer typical portion (200 g)
Calories45 kcal90 kcal
Protein1.1 g2.2 g
Carbohydrate6.2 g12.4 g
Available carbohydrate4.7 g9.4 g
Fat1.8 g3.6 g
Dietary fibre1.5 g3 g

The typical portion is approximate, for comparison purposes.

Comparison & smarter alternatives

It has 45 kcal per 100 g, ranking 1 of 9 in Spanish dishes (lowest first).

Related foods from the same family:

Frequently asked questions

Is gazpacho suitable for dieting and weight loss?

It is one of the best summer weight-loss foods: a full glass gives you great fullness for only about 90 kcal.

How many calories are in a 200 ml portion of bread-free gazpacho?

The portion contains about 90 kcal, mainly from the spoonful of extra virgin olive oil and the natural vegetable nutrients, with very little carbohydrate.

Does gazpacho raise blood sugar in people with diabetes?

It does not raise blood sugar at all: the natural fibre, vinegar and olive oil keep glucose and insulin completely stable.

📚 Scientific sources: International Tables of Glycemic Index (Atkinson et al., Am J Clin Nutr 2021) • Harvard Health Publishing. Methodology & details →

Reviewed by the WiBo Health medical team · Last reviewed 13 October 2026

Disclaimer: This guidance is for nutritional lifestyle orientation and does not constitute a diagnostic medical device under EU Regulation MDR 2017/745.