WiBo Health
Salmorejo Cold Tomato Soup

Salmorejo Cold Tomato Soup

Salmorejo koude tomatensoep
Spanish dishes

Salmorejo from Córdoba is gazpacho's thicker, more velvety Andalusian cousin, with a luxurious creamy texture, served cold. It has a low glycemic index (clinically reviewed estimate ≈35), thanks to its generous extra virgin olive oil, which brakes the absorption of the small amount of added carbohydrate.

Glycemic index

35
Low
Clinically reviewed estimate

Glycemic load

4.8
per 150 g portion

Calories

95
kcal per 100 g

Protein

2.2
g per 100 g

💡 Smart Nutritional Guidance

Consumption advice

It is traditionally topped with chopped boiled egg and slices of cured ham (jamón or bresaola); eating this protein with it turns it into a complete, nourishing lunch.

Best preparation methods

For a diabetes-friendly version, cut the traditional white bread to a quarter or replace it with day-old wholegrain bread, and rely on the tomatoes and olive oil for its velvety texture.

Important Nutritional Note

Its generous extra virgin olive oil provides oleic acid and polyphenols, which protect the arteries and keep cell membranes flexible.

Nutrition facts

NutrientPer 100 gPer typical portion (150 g)
Calories95 kcal142.5 kcal
Protein2.2 g3.3 g
Carbohydrate11 g16.5 g
Available carbohydrate9.2 g13.8 g
Fat4.8 g7.2 g
Dietary fibre1.8 g2.7 g

The typical portion is approximate, for comparison purposes.

Comparison & smarter alternatives

Among the foods in Spanish dishes with a glycemic index (6), it ranks 1 (lowest first). This is one of the lowest-GI foods in its group.

Smart alternatives from the same family:

Frequently asked questions

What is the difference between salmorejo and gazpacho?

Gazpacho is light and runny and contains cucumber, pepper and vinegar, while salmorejo is heavier and thicker and is based only on tomatoes, olive oil and a little bread.

What is the nutritional value of a 150 g portion of salmorejo?

It contains about 140 kcal, 3 g of protein (more with egg), 7 g of healthy unsaturated fat and around 14 g of light starch.

Is salmorejo suitable for a Mediterranean diet?

It is a true embodiment of the healthy Mediterranean diet, combining natural tomatoes, monounsaturated fat and clean protein.

📚 The glycemic index of this food is a clinically reviewed estimate by the WiBo Health medical team, not a laboratory measurement from the International GI Tables (Atkinson 2021). Methodology & details →

Reviewed by the WiBo Health medical team · Last reviewed 13 October 2026

Disclaimer: This guidance is for nutritional lifestyle orientation and does not constitute a diagnostic medical device under EU Regulation MDR 2017/745.