WiBo Health
Indian Egg Curry with Spiced Gravy

Indian Egg Curry with Spiced Gravy

Indiase eiercurry in gekruide tomatensaus
Indian dishes

Indian egg curry (anda curry) is an economical, protein-rich and quick meal: boiled eggs lightly browned in oil and simmered in a curry sauce of tomato, onion, ginger, coconut milk and spices. Its glycemic index does not apply because it contains almost no net carbohydrate, and it is a favourite for keto and dieting.

Glycemic index

—
Not applicable

Glycemic load

—
Not applicable

Calories

108
kcal per 100 g

Protein

6
g per 100 g

💡 Smart Nutritional Guidance

Consumption advice

Have two eggs with the delicious sauce, eaten with a fork alongside a green salad; a complete protein meal that keeps you full all evening.

Best preparation methods

Make small cuts in the boiled eggs before browning them with turmeric, so the spicy curry flavours soak right through to the yolk.

Important Nutritional Note

Egg yolk is rich in choline, lutein and vitamin B12, and the turmeric-ginger sauce improves insulin resistance and fights inflammation.

Nutrition facts

NutrientPer 100 gPer typical portion (250 g)
Calories108 kcal270 kcal
Protein6 g15 g
Carbohydrate2 g5 g
Available carbohydrate1.5 g3.8 g
Fat8 g20 g
Dietary fibre0.5 g1.2 g

The typical portion is approximate, for comparison purposes.

Comparison & smarter alternatives

It has 108 kcal per 100 g, ranking 4 of 10 in Indian dishes (lowest first).

Related foods from the same family:

Frequently asked questions

Does egg curry raise blood sugar?

It has no effect on blood sugar: it is protein, fat and starch-free spices, and its glycemic index does not apply.

What is the nutritional value of a portion of egg curry (two eggs with sauce, 250 g)?

The portion provides about 270 kcal, 15 g of complete protein, 20 g of healthy fat and less than 5 g of carbohydrate from the tomato sauce.

Is egg curry good for athletes and muscle building?

It is an excellent, economical choice that gives the muscles animal protein of the highest biological value without harmful hydrogenated fat.

📚 Scientific sources: International Tables of Glycemic Index (Atkinson et al., Am J Clin Nutr 2021) • Harvard Health Publishing. Methodology & details →

Reviewed by the WiBo Health medical team · Last reviewed 13 October 2026

Disclaimer: This guidance is for nutritional lifestyle orientation and does not constitute a diagnostic medical device under EU Regulation MDR 2017/745.