WiBo Health
Dried White Mulberries

Dried White Mulberries

Gedroogde witte moerbeien (superfood)
Dates & dried fruit

Nature’s crunchy sweet and a healthy alternative to raisins and candy: naturally dried white mulberries with a light amber colour, a caramel-and-honey taste, a gentle crunch and a unique plant secret that helps regulate sugar absorption.

Glycemic index

35
Low
Clinically reviewed estimate

Glycemic load

6.6
per 30 g portion

Calories

320
kcal per 100 g

Protein

10
g per 100 g

💡 Smart Nutritional Guidance

Consumption advice

A small handful (30 g) with your coffee or tea instead of sweets, or added to a mix of raw nuts and oats.

Best preparation methods

Choose naturally dried mulberries without added syrup or sulphur; they should be pliable and moderately crunchy, not rock-hard.

Important Nutritional Note

Their glycemic index is low (35) and the glycemic load of a 30 g portion is 6.6; they contain a plant compound called DNJ that naturally inhibits the enzymes that break down starch in the gut.

Nutrition facts

NutrientPer 100 gPer typical portion (30 g)
Calories320 kcal96 kcal
Protein10 g3 g
Carbohydrate75 g22.5 g
Available carbohydrate63 g18.9 g
Fat1.5 g0.4 g
Dietary fibre12 g3.6 g

The typical portion is approximate, for comparison purposes.

Comparison & smarter alternatives

Among the foods in Dates & dried fruit with a glycemic index (9), it ranks 5 (lowest first).

Smart alternatives from the same family:

Frequently asked questions

How do dried white mulberries help control blood sugar?

Studies show that DNJ slows the breakdown of carbohydrate in the digestive tract, softening the rapid rise of glucose after a meal.

Are dried white mulberries good for weight loss?

They give fullness and a natural sweetness that replaces refined sugar, but they are a calorie-dense dried fruit, so keep to a small handful a day.

What is the nutritional value of a 30 g portion?

About 96 kcal, 3 g plant protein, 3.6 g fibre and 18.9 g available (net) carbohydrate.

📚 The glycemic index of this food is a clinically reviewed estimate by the WiBo Health medical team, not a laboratory measurement from the International GI Tables (Atkinson 2021). Methodology & details →

Reviewed by the WiBo Health medical team · Last reviewed 13 October 2026

Disclaimer: This guidance is for nutritional lifestyle orientation and does not constitute a diagnostic medical device under EU Regulation MDR 2017/745.