WiBo Health
Cooked Shiitake Mushrooms

Cooked Shiitake Mushrooms

Gestoofde shiitake paddenstoelen (immuunboost)
Vegetables

The mushroom of emperors and of ancient Asian medicine: thick brown caps with a distinctive meaty texture and a woody, umami-rich flavour that adds amazing depth to soups and stews, famous for supporting the immune system.

Glycemic index

15
Low
Clinically reviewed estimate

Glycemic load

1.5
per 80 g portion

Calories

56
kcal per 100 g

Protein

2.2
g per 100 g

💡 Smart Nutritional Guidance

Consumption advice

Excellent for people with diabetes or obesity as a meat substitute in dishes; it gives the chewiness of meat with a quarter of the calories and no harmful cholesterol.

Best preparation methods

A quick sauté with a little olive oil and crushed garlic, or cooking it in soups, releases lentinan, its immunity-boosting compound, and keeps its meaty texture.

Important Nutritional Note

Its glycemic index is very low (15) and the glycemic load of an 80 g portion is only 1.5; it contains beta-glucan fibre, which lowers LDL cholesterol and steadies blood sugar.

Nutrition facts

NutrientPer 100 gPer typical portion (80 g)
Calories56 kcal44.8 kcal
Protein2.2 g1.8 g
Carbohydrate14.4 g11.5 g
Available carbohydrate12.3 g9.8 g
Fat0.2 g0.2 g
Dietary fibre2.1 g1.7 g

The typical portion is approximate, for comparison purposes.

Comparison & smarter alternatives

Among the foods in Vegetables with a glycemic index (14), it ranks 6 (lowest first).

Smart alternatives from the same family:

Frequently asked questions

How does shiitake support the immune system?

It is rich in beta-glucan polysaccharides, which activate white blood cells and macrophages to fight viruses and damaged cells.

Does shiitake help lower cholesterol?

It contains eritadenine, a natural compound that reduces cholesterol absorption in the gut and speeds up its removal.

What is the nutritional value of an 80 g cooked portion?

It gives you 45 kcal, 1.8 g protein, 1.7 g fibre and 9.8 g slowly absorbed available (net) carbohydrate.

📚 The glycemic index of this food is a clinically reviewed estimate by the WiBo Health medical team, not a laboratory measurement from the International GI Tables (Atkinson 2021). Methodology & details →

Reviewed by the WiBo Health medical team · Last reviewed 13 October 2026

Disclaimer: This guidance is for nutritional lifestyle orientation and does not constitute a diagnostic medical device under EU Regulation MDR 2017/745.