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Mild Chicken Korma with Cashew Cream

Mild Chicken Korma with Cashew Cream

Milde kip korma curry met cashewnotenroom
Indian dishes

Chicken korma is the aristocrat of Mughal cooking in India: tender chicken in a velvety ivory sauce rich in yoghurt, almond and cashew paste and gentle spices such as cardamom and nutmeg. Its glycemic index does not apply because it contains almost no net starch (about 2.5 g per 100 g), and it is a refined dish that is gentle on the stomach.

Glycemic index

—
Not applicable

Glycemic load

—
Not applicable

Calories

144
kcal per 100 g

Protein

12.8
g per 100 g

💡 Smart Nutritional Guidance

Consumption advice

Eat the chicken with its nut sauce with a spoon; the healthy fats and protein keep you full for a long time without white naan.

Best preparation methods

Korma gets its texture from cashew and almond paste and yoghurt, with no flour or starch, which makes it a healthy dish rich in monounsaturated fats.

Important Nutritional Note

Cashews and almonds provide magnesium and heart-protective fats, but the dish is calorie-rich and the portion needs watching in weight-loss plans.

Nutrition facts

NutrientPer 100 gPer typical portion (250 g)
Calories144 kcal360 kcal
Protein12.8 g32 g
Carbohydrate2.4 g6 g
Available carbohydrate1.9 g4.8 g
Fat9.6 g24 g
Dietary fibre0.5 g1.2 g

The typical portion is approximate, for comparison purposes.

Comparison & smarter alternatives

It has 144 kcal per 100 g, ranking 9 of 10 in Indian dishes (lowest first).

Related foods from the same family:

Frequently asked questions

Is chicken korma as hot as other Indian curries?

Not at all: korma is a very mild, creamy dish without chilli heat, loved by children and by people sensitive to spicy food.

What is the nutritional value of a 250 g portion of chicken korma?

The portion contains about 360 kcal, 32 g of protein, 24 g of beneficial fat from the nuts and only about 6 g of carbohydrate.

Is chicken korma suitable for people with diabetes?

Absolutely: it does not raise blood sugar, and the nut fats and protein keep insulin completely steady.

📚 Scientific sources: International Tables of Glycemic Index (Atkinson et al., Am J Clin Nutr 2021) • Harvard Health Publishing. Methodology & details →

Reviewed by the WiBo Health medical team · Last reviewed 13 October 2026

Disclaimer: This guidance is for nutritional lifestyle orientation and does not constitute a diagnostic medical device under EU Regulation MDR 2017/745.