WiBo Health
Capers in Brine

Capers in Brine

Kappertjes in azijn
Sauces, pickles & olives

Pickled capers are the tangy, salty Mediterranean pearls that give fish dishes and salads an amazing burst of flavour. Their glycemic index does not apply because their carbohydrate is very low, and they are rich in antioxidant flavonoids that protect the body's cells.

Glycemic index

—
Not applicable

Glycemic load

—
Not applicable

Calories

23
kcal per 100 g

Protein

2.4
g per 100 g

💡 Smart Nutritional Guidance

Consumption advice

Add a teaspoon of capers over a grilled fish fillet or a tuna and boiled-egg salad to lift the flavour without any fat or sugar.

Best preparation methods

Rinse capers in cold water for a few seconds before use to remove the excess salt of the brine and enjoy their sharp, herbal flavour.

Important Nutritional Note

The richest natural food on earth in quercetin, a remarkable antioxidant and natural antihistamine that protects artery walls and fights allergies and inflammation.

Nutrition facts

NutrientPer 100 gPer typical portion (10 g)
Calories23 kcal2.3 kcal
Protein2.4 g0.2 g
Carbohydrate4.9 g0.5 g
Available carbohydrate1.7 g0.2 g
Fat0.9 g0.1 g
Dietary fibre3.2 g0.3 g

The typical portion is approximate, for comparison purposes.

Comparison & smarter alternatives

It has 23 kcal per 100 g, ranking 2 of 9 in Sauces, pickles & olives (lowest first).

Related foods from the same family:

Frequently asked questions

Do pickled capers raise blood sugar?

They have no effect on blood sugar because of the small amount eaten and their lack of starch; their quercetin even supports pancreatic health.

What is the nutritional value of a 10 g portion of capers (a teaspoon)?

Only about 2 kcal, with almost no protein or fat, but an exceptional concentration of antioxidants.

Do capers affect people with high blood pressure?

Yes, pickled capers are high in sodium, so rinse them well and use them sparingly as a flavouring.

📚 Scientific sources: International Tables of Glycemic Index (Atkinson et al., Am J Clin Nutr 2021) • Harvard Health Publishing. Methodology & details →

Reviewed by the WiBo Health medical team · Last reviewed 13 October 2026

Disclaimer: This guidance is for nutritional lifestyle orientation and does not constitute a diagnostic medical device under EU Regulation MDR 2017/745.