WiBo Health
Zaalouk Cooked Eggplant & Tomato Dip

Zaalouk Cooked Eggplant & Tomato Dip

Zaalouk Marokkaanse auberginedip met komijn
Moroccan dishes

Moroccan zaalouk is the king of warm starters in Moroccan cooking: grilled or boiled aubergine mashed with fresh tomato, garlic, coriander, cumin, paprika and extra virgin olive oil. Its glycemic index does not apply because it contains almost no net starch, and it is a natural pharmacy for the heart and gut.

Glycemic index

—
Not applicable

Glycemic load

—
Not applicable

Calories

85
kcal per 100 g

Protein

1.8
g per 100 g

💡 Smart Nutritional Guidance

Consumption advice

Eat it with a fork as a warm or cold dip next to grilled meat and fish, or scoop it up with cucumber and carrot sticks instead of white bread.

Best preparation methods

Grilling the aubergine over gentle heat gives it a wonderful smoky flavour; cook it with tomato and olive oil and no added sugar to keep it light.

Important Nutritional Note

Aubergine fibre plus lycopene from tomato and olive oil make an excellent combination for lowering LDL cholesterol and fighting insulin resistance.

Nutrition facts

NutrientPer 100 gPer typical portion (100 g)
Calories85 kcal85 kcal
Protein1.8 g1.8 g
Carbohydrate8.5 g8.5 g
Available carbohydrate4.7 g4.7 g
Fat4.8 g4.8 g
Dietary fibre3.8 g3.8 g

The typical portion is approximate, for comparison purposes.

Comparison & smarter alternatives

It has 85 kcal per 100 g, ranking 2 of 9 in Moroccan dishes (lowest first).

Related foods from the same family:

Frequently asked questions

Is zaalouk suitable for keto and dieting?

Ideal: its net carbohydrate is very low, its calories modest, and it supplies unsaturated fats and important vitamins.

What is the nutritional value of a 100 g portion of Moroccan zaalouk?

It provides about 85 kcal (mostly from extra virgin olive oil), 2 g of protein, 5 g of healthy fat and 8.5 g of carbohydrate (about 4 g of it fibre).

Does zaalouk help with weight loss?

Yes. Its high fibre gives lasting fullness, and its strong spiced flavour curbs the appetite for rich foods.

📚 Scientific sources: International Tables of Glycemic Index (Atkinson et al., Am J Clin Nutr 2021) • Harvard Health Publishing. Methodology & details →

Reviewed by the WiBo Health medical team · Last reviewed 13 October 2026

Disclaimer: This guidance is for nutritional lifestyle orientation and does not constitute a diagnostic medical device under EU Regulation MDR 2017/745.