WiBo Health
Walnuts

Walnuts

Walnoten
Nuts & seeds

The brain's and arteries' best friend, thanks to its exceptional content of plant omega-3 (ALA) and antioxidants, with a very low glycemic index (15) and support for flexible blood vessels.

Glycemic index

15
Low
Clinically reviewed estimate

Glycemic load

0.3
per 30 g portion

Calories

654
kcal per 100 g

Protein

15
g per 100 g

💡 Smart Nutritional Guidance

Consumption advice

An excellent snack for focus and memory that helps keep stress and hunger in check; 5 to 7 walnuts a day are enough to enjoy their benefits without too many calories.

Best preparation methods

Sprinkle broken walnuts over green salads or yoghurt; their delicious crunch adds a rich flavour and boosts the nutritional value of the meal.

Important Nutritional Note

For people with diabetes or insulin resistance, it is always recommended to consider the total glycemic load (GL) of the meal rather than relying on the glycemic index alone.

Nutrition facts

NutrientPer 100 gPer typical portion (30 g)
Calories654 kcal196.2 kcal
Protein15 g4.5 g
Carbohydrate14 g4.2 g
Available carbohydrate7.3 g2.2 g
Fat65 g19.5 g
Dietary fibre6.7 g2 g
Insulin index14 · clinically tested (Holt / Bao)

The typical portion is approximate, for comparison purposes.

Comparison & smarter alternatives

Among the foods in Nuts & seeds with a glycemic index (10), it ranks 4 (lowest first).

Smart alternatives from the same family:

Frequently asked questions

Are Walnuts good for weight loss?

Walnuts provide 654 kcal per 100 g, so it is high in calories and fits a weight-loss plan only in small, measured amounts; a 30 g portion gives 196 kcal.

How do Walnuts affect blood sugar?

Its glycemic index is 15 (Low), a clinically reviewed estimate rather than a laboratory measurement. A typical 30 g portion has a glycemic load of 0.3 (Low), so the effect of this portion on blood sugar is limited.

What is the nutritional value of a typical portion of Walnuts?

A typical 30 g portion of Walnuts provides about 196 kcal, 4.5 g protein, 4.2 g carbohydrate, 19.5 g fat and 2 g fibre.

📚 The glycemic index of this food is a clinically reviewed estimate by the WiBo Health medical team, not a laboratory measurement from the International GI Tables (Atkinson 2021). Methodology & details →
📚 Insulin index sources: Holt SH et al., Am J Clin Nutr 1997;66(5):1264–76 • Bao J et al., Am J Clin Nutr 2009;90(4):986–92.

Reviewed by the WiBo Health medical team · Last reviewed 13 October 2026

Disclaimer: This guidance is for nutritional lifestyle orientation and does not constitute a diagnostic medical device under EU Regulation MDR 2017/745.