WiBo Health
Authentic Greek Tzatziki Dip

Authentic Greek Tzatziki Dip

Griekse tzatziki met komkommer en knoflook
Greek dishes

Greek tzatziki is a classic, refreshing dip made from strained Greek yoghurt, grated and squeezed cucumber, garlic, olive oil and fresh dill. Its glycemic index does not apply because it contains almost no net starch, and it is a good friend to digestion and the arteries.

Glycemic index

—
Not applicable

Glycemic load

—
Not applicable

Calories

95
kcal per 100 g

Protein

4.8
g per 100 g

💡 Smart Nutritional Guidance

Consumption advice

Use it as a top-quality healthy replacement for commercial sauces such as mayonnaise; dip cucumber and carrot sticks in it or spoon it over grilled meat.

Best preparation methods

Squeeze the grated cucumber well in a cloth to remove the excess water before mixing it with thick yoghurt, so the dip stays creamy and firm.

Important Nutritional Note

Greek yoghurt provides live probiotic bacteria, protein and calcium, while garlic provides allicin, which helps lower blood pressure and strengthen immunity.

Nutrition facts

NutrientPer 100 gPer typical portion (50 g)
Calories95 kcal47.5 kcal
Protein4.8 g2.4 g
Carbohydrate3.6 g1.8 g
Available carbohydrate3.1 g1.6 g
Fat6.8 g3.4 g
Dietary fibre0.5 g0.2 g

The typical portion is approximate, for comparison purposes.

Comparison & smarter alternatives

It has 95 kcal per 100 g, ranking 1 of 8 in Greek dishes (lowest first).

Related foods from the same family:

Frequently asked questions

Is tzatziki allowed on keto and low-carb diets?

Allowed and ideal: its carbohydrate is almost nil, and its protein and healthy fat support quick fullness.

What is the nutritional value of a 50 g portion of tzatziki (two tablespoons)?

The portion contains about 50 kcal, 2.4 g of protein, 3.4 g of healthy fat and less than 2 g of carbohydrate.

Is tzatziki suitable for people with lactose intolerance?

Strained Greek yoghurt contains much less lactose than ordinary milk, and most people with mild intolerance tolerate it.

📚 Scientific sources: International Tables of Glycemic Index (Atkinson et al., Am J Clin Nutr 2021) • Harvard Health Publishing. Methodology & details →

Reviewed by the WiBo Health medical team · Last reviewed 13 October 2026

Disclaimer: This guidance is for nutritional lifestyle orientation and does not constitute a diagnostic medical device under EU Regulation MDR 2017/745.