WiBo Health
Turkish Delight (Lokum) with Pistachio

Turkish Delight (Lokum) with Pistachio

Turks fruit (Lokum) met pistache
Sweets & desserts

Turkish delight (lokum) is the historic sweet of the sultans, with a soft, chewy, gel-like texture, flavours of rose water and mastic, and a coat of starch and pistachios. It has a high glycemic index (clinically reviewed estimate ≈75) because it is pure sugar and refined starch, so people with diabetes need maximum caution.

Glycemic index

75
High
Clinically reviewed estimate

Glycemic load

18.2
per 30 g portion

Calories

375
kcal per 100 g

Protein

2.2
g per 100 g

💡 Smart Nutritional Guidance

Consumption advice

Keep to one very small cube (15–20 g) with a cup of unsweetened Turkish coffee, on holidays and special occasions only.

Best preparation methods

Always choose lokum filled with whole nuts such as pistachios or walnuts; the nut fat slightly slows the very fast sugar absorption.

Important Nutritional Note

Strict clinical warning: a fast-absorbed sweet that raises blood sugar very quickly and strains the pancreas; people with diabetes or insulin resistance should avoid it as an everyday treat.

Nutrition facts

NutrientPer 100 gPer typical portion (30 g)
Calories375 kcal112.5 kcal
Protein2.2 g0.7 g
Carbohydrate82 g24.6 g
Available carbohydrate80.8 g24.2 g
Fat4.5 g1.3 g
Dietary fibre1.2 g0.4 g

The typical portion is approximate, for comparison purposes.

Comparison & smarter alternatives

Among the foods in Sweets & desserts with a glycemic index (27), it ranks 26 (lowest first).

Smart alternatives from the same family:

Frequently asked questions

Why is the glycemic index of Turkish delight so high?

Because it is made from white sugar, glucose syrup and refined corn starch, which turn into blood sugar almost as soon as they dissolve in the mouth.

How many calories are in two cubes of Turkish delight (30 g)?

The portion contains about 112 kcal, almost no protein or fat (about 1 g from the pistachios) and consists mainly of around 25 g of pure sugars.

Is lokum with pistachios healthier?

Slightly, because pistachios add protein and fibre that soften the glycemic load compared with plain lokum made only of sugar and starch.

📚 The glycemic index of this food is a clinically reviewed estimate by the WiBo Health medical team, not a laboratory measurement from the International GI Tables (Atkinson 2021). Methodology & details →

Reviewed by the WiBo Health medical team · Last reviewed 13 October 2026

Disclaimer: This guidance is for nutritional lifestyle orientation and does not constitute a diagnostic medical device under EU Regulation MDR 2017/745.