WiBo Health

Yabraq (Grape Leaves with Lamb Ribs)

Yabraq wijnbladeren gevuld met vlees en lamsrib
Arabic dishes

Syrian yabraq (grape leaves stuffed with meat and rice, cooked with garlic and lemon) is the king of Damascene feasts: soft rolls of vine leaves that melt in the mouth, in a delicious sour broth. It has a low glycemic index (clinically reviewed estimate ≈35), as the fibre of the vine leaves and the fat of the meat control the absorption of the rice.

Glycemic index

35
Low
Clinically reviewed estimate

Glycemic load

8.1
per 200 g portion

Calories

195
kcal per 100 g

Protein

12
g per 100 g

💡 Smart Nutritional Guidance

Consumption advice

Have 6 to 8 rolls with the cooked garlic cloves and a piece of the lamb ribs served with them, for long-lasting protein fullness.

Best preparation methods

The Damascene secret is plenty of garlic cloves, lemon juice and dried mint between the layers, with less rice and more lean meat in the filling.

Important Nutritional Note

Vine leaves are rich in antioxidants, polyphenols and potassium, and are very good for venous circulation and reducing swollen legs.

Nutrition facts

NutrientPer 100 gPer typical portion (200 g)
Calories195 kcal390 kcal
Protein12 g24 g
Carbohydrate14 g28 g
Available carbohydrate11.5 g23 g
Fat10 g20 g
Dietary fibre2.5 g5 g

The typical portion is approximate, for comparison purposes.

Comparison & smarter alternatives

Among the foods in Arabic dishes with a glycemic index (37), it ranks 10 (lowest first).

Smart alternatives from the same family:

Frequently asked questions

Is meat yabraq better for people with diabetes than vegetarian yalanji?

Meat yabraq is much better: it contains less rice, and the protein, fat and lemon acidity lower its glycemic index to about 35.

What is the nutritional value of a typical portion of yabraq (200 g, 7–8 rolls)?

The portion contains about 390 kcal, 24 g of excellent protein, 20 g of fat and around 28 g of slowly digested carbohydrate.

Is the lemon-garlic yabraq broth good for immunity?

Very much so: it is a meat broth rich in amino acids, natural vitamin C from lemon and allicin compounds from the cooked garlic.

📚 The glycemic index of this food is a clinically reviewed estimate by the WiBo Health medical team, not a laboratory measurement from the International GI Tables (Atkinson 2021). Methodology & details →

Reviewed by the WiBo Health medical team · Last reviewed 13 October 2026

Disclaimer: This guidance is for nutritional lifestyle orientation and does not constitute a diagnostic medical device under EU Regulation MDR 2017/745.