WiBo Health
Skim Milk

Skim Milk

Magere melk
Milk & dairy drinks

Every 100 g of Skim Milk contains 34 kcal and 5 g of available carbohydrate. Its glycemic index is 38 (Low), the average of 5 studies in the International GI Tables (Atkinson 2021). A typical 250 g portion has a glycemic load of 4.8 (Low).

Medically reviewed by Dr. Wassim Habib · Last reviewed 12 October 2026

Glycemic index

38
Low

Glycemic load

4.8
per 250 g portion

Calories

34
kcal per 100 g

Protein

3.4
g per 100 g

💡 Smart Nutritional Guidance

Consumption advice

Skimmed milk keeps the protein and calcium with fewer calories than whole milk.

Best preparation methods

It suits coffee and homemade smoothies; make sure the variety you choose is unsweetened.

Important Nutritional Note

For people with diabetes or insulin resistance, it is always recommended to consider the total glycemic load (GL) of the meal rather than relying on the glycemic index alone.

Nutrition facts

NutrientPer 100 gPer typical portion (250 g)
Calories34 kcal85 kcal
Protein3.4 g8.5 g
Carbohydrate5 g12.5 g
Available carbohydrate5 g12.5 g
Fat0.1 g0.2 g
Dietary fibre0 g0 g
Insulin index90 · clinically tested (Holt / Bao)

The typical portion is approximate, for comparison purposes.

Comparison & smarter alternatives

It ranks 3 of 3 measured foods in Milk & dairy drinks by glycemic index (lowest first).

Lower-GI alternatives:

Frequently asked questions

Is Skim Milk good for weight loss?

Yes. Skim Milk is very low in calories (34 kcal per 100 g), so you can eat a generous amount to add volume and fullness to a meal without many calories.

How does Skim Milk affect blood sugar?

Its glycemic index is 38 (Low) according to Atkinson 2021. A typical 250 g portion has a glycemic load of 4.8 (Low), so the effect of this portion on blood sugar is limited.

What is the nutritional value of a typical portion of Skim Milk?

A typical 250 g portion of Skim Milk provides about 85 kcal, 8.5 g protein, 12.5 g carbohydrate, 0.2 g fat and 0 g fibre.

📚 Scientific sources: International Tables of Glycemic Index (Atkinson et al., Am J Clin Nutr 2021) • Harvard Health Publishing.
Approved value: average of 5 studies (range 32–48), confidence grade C. Methodology & details →
📚 Insulin index sources: Holt SH et al., Am J Clin Nutr 1997;66(5):1264–76 • Bao J et al., Am J Clin Nutr 2009;90(4):986–92.

Disclaimer: This guidance is for nutritional lifestyle orientation and does not constitute a diagnostic medical device under EU Regulation MDR 2017/745.