WiBo Health
Pure Natural Sunflower Seed Butter

Pure Natural Sunflower Seed Butter

Natuurlijke zonnebloempitpasta ongezoet
Nuts & seeds

The golden natural alternative to peanut butter for people with nut allergies: a smooth, creamy spread with a rich roasted flavour, made from 100% pure sunflower seeds with no added oils or refined sugar.

Glycemic index

25
Low
Clinically reviewed estimate

Glycemic load

0.4
per 16 g portion

Calories

617
kcal per 100 g

Protein

17.2
g per 100 g

💡 Smart Nutritional Guidance

Consumption advice

Spread a tablespoon (16 g) on apple slices or wholegrain toast, or add it to a morning smoothie; it gives tasty, fat-based fullness and concentrated vitamin E for the skin.

Best preparation methods

Choose brands whose ingredient list is only “roasted sunflower seeds and a pinch of sea salt”, and avoid hydrogenated vegetable oils added to stop the oil from separating.

Important Nutritional Note

Its glycemic index is very low (25) and the glycemic load of a tablespoon is only 0.4; ideal for insulin resistance and steady blood sugar all day.

Nutrition facts

NutrientPer 100 gPer typical portion (16 g)
Calories617 kcal98.7 kcal
Protein17.2 g2.8 g
Carbohydrate20 g3.2 g
Available carbohydrate11.2 g1.8 g
Fat55.8 g8.9 g
Dietary fibre8.8 g1.4 g

The typical portion is approximate, for comparison purposes.

Comparison & smarter alternatives

Among the foods in Nuts & seeds with a glycemic index (15), it ranks 13 (lowest first).

Smart alternatives from the same family:

Frequently asked questions

Is sunflower seed butter safe for children at school?

Yes, it is an excellent school choice (nut-free) because it contains none of the common allergens such as peanuts and tree nuts.

What are its benefits for skin and hair?

One tablespoon provides about a quarter of the daily need for vitamin E, a powerful antioxidant that protects skin cells from wrinkles and sun damage.

What is the nutritional value of a tablespoon (16 g)?

It gives you 99 kcal, 2.7 g protein, 8.9 g healthy unsaturated fat and 1.8 g available (net) carbohydrate.

📚 The glycemic index of this food is a clinically reviewed estimate by the WiBo Health medical team, not a laboratory measurement from the International GI Tables (Atkinson 2021). Methodology & details →

Reviewed by the WiBo Health medical team · Last reviewed 13 October 2026

Disclaimer: This guidance is for nutritional lifestyle orientation and does not constitute a diagnostic medical device under EU Regulation MDR 2017/745.