WiBo Health
Pumpkin Seeds

Pumpkin Seeds

Pompoenpitten
Nuts & seeds

A goldmine of zinc, magnesium and plant protein; their glycemic index is low (25), and their zinc and the amino acid tryptophan support the immune system and restful sleep.

Glycemic index

25
Low
Clinically reviewed estimate

Glycemic load

0.4
per 30 g portion

Calories

559
kcal per 100 g

Protein

30
g per 100 g

💡 Smart Nutritional Guidance

Consumption advice

An excellent healthy evening snack; their magnesium helps muscles and nerves relax, without disturbing blood sugar at night.

Best preparation methods

Eat them raw or lightly roasted in the oven with a pinch of sea salt and cumin, and avoid heavily salted seeds for the sake of healthy blood pressure.

Important Nutritional Note

For people with diabetes or insulin resistance, it is always recommended to consider the total glycemic load (GL) of the meal rather than relying on the glycemic index alone.

Nutrition facts

NutrientPer 100 gPer typical portion (30 g)
Calories559 kcal167.7 kcal
Protein30 g9 g
Carbohydrate11 g3.3 g
Available carbohydrate5 g1.5 g
Fat49 g14.7 g
Dietary fibre6 g1.8 g

The typical portion is approximate, for comparison purposes.

Comparison & smarter alternatives

Among the foods in Nuts & seeds with a glycemic index (10), it ranks 10 (lowest first).

Lower-GI alternatives:

Frequently asked questions

Are Pumpkin Seeds good for weight loss?

Pumpkin Seeds provide 559 kcal per 100 g, so it is high in calories and fits a weight-loss plan only in small, measured amounts; a 30 g portion gives 168 kcal.

How do Pumpkin Seeds affect blood sugar?

Its glycemic index is 25 (Low), a clinically reviewed estimate rather than a laboratory measurement. A typical 30 g portion has a glycemic load of 0.4 (Low), so the effect of this portion on blood sugar is limited.

What is the nutritional value of a typical portion of Pumpkin Seeds?

A typical 30 g portion of Pumpkin Seeds provides about 168 kcal, 9 g protein, 3.3 g carbohydrate, 14.7 g fat and 1.8 g fibre.

📚 The glycemic index of this food is a clinically reviewed estimate by the WiBo Health medical team, not a laboratory measurement from the International GI Tables (Atkinson 2021). Methodology & details →

Reviewed by the WiBo Health medical team · Last reviewed 13 October 2026

Disclaimer: This guidance is for nutritional lifestyle orientation and does not constitute a diagnostic medical device under EU Regulation MDR 2017/745.