WiBo Health
Italian Peeled Plum Tomatoes

Italian Peeled Plum Tomatoes

Gepelde pruimtomaatjes (blik)
Vegetables

Italian peeled plum tomatoes (pelati) are the secret of great Italian restaurants for the tastiest home-made sauces, full of the flavour of sweet, sun-ripened tomatoes. Their glycemic index does not apply because their carbohydrate is low, and they are the best choice for a healthy sauce free of added sugar and preservatives.

Glycemic index

—
Not applicable

Glycemic load

—
Not applicable

Calories

22
kcal per 100 g

Protein

1.2
g per 100 g

💡 Smart Nutritional Guidance

Consumption advice

Crush them by hand in a warm pan with garlic cloves, extra virgin olive oil and fresh basil leaves for a healthy, sugar-free marinara sauce.

Best preparation methods

Choose tins that contain only whole tomatoes and tomato juice, without extra salt or added sugar; cooking them gently with a healthy fat such as olive oil multiplies their benefits.

Important Nutritional Note

Cooking and canning make the powerful antioxidant lycopene up to four times more absorbable than in raw tomatoes; it is one of the strongest antioxidants for protecting the prostate and the heart.

Nutrition facts

NutrientPer 100 gPer typical portion (100 g)
Calories22 kcal22 kcal
Protein1.2 g1.2 g
Carbohydrate4.5 g4.5 g
Available carbohydrate3.1 g3.1 g
Fat0.2 g0.2 g
Dietary fibre1.4 g1.4 g

The typical portion is approximate, for comparison purposes.

Comparison & smarter alternatives

It has 22 kcal per 100 g, ranking 20 of 57 in Vegetables (lowest first).

Related foods from the same family:

Frequently asked questions

Do pelati tomatoes raise blood sugar in people with diabetes?

No. Their sugars are natural and come with fibre and a mild acidity that slows stomach emptying.

What is the nutritional value of a 100 g portion of pelati tomatoes?

Only about 20 kcal, 1 g of protein, 1.5 g of fibre and around 4.5 g of light natural carbohydrate.

Do pelati tomatoes cause heartburn?

They can trigger heartburn in people with active reflux; you can soften their acidity by cooking them with grated carrot instead of adding sugar.

📚 Scientific sources: International Tables of Glycemic Index (Atkinson et al., Am J Clin Nutr 2021) • Harvard Health Publishing. Methodology & details →

Reviewed by the WiBo Health medical team · Last reviewed 13 October 2026

Disclaimer: This guidance is for nutritional lifestyle orientation and does not constitute a diagnostic medical device under EU Regulation MDR 2017/745.