WiBo Health
Tomato Passata (Strained)

Tomato Passata (Strained)

Gezeefde tomaten (Passata)
Sauces, pickles & olives

Tomato passata is pure tomato, strained of skins and seeds to a completely silky smoothness, and the basis of clean home cooking. Its glycemic index does not apply because it is so light, and it is a pure, healthy alternative to concentrated commercial tomato paste and sugary ketchup.

Glycemic index

—
Not applicable

Glycemic load

—
Not applicable

Calories

28
kcal per 100 g

Protein

1.3
g per 100 g

💡 Smart Nutritional Guidance

Consumption advice

Use it as the base for cooking vegetables, meat and oven dishes, or as a quick sauce for oat-crust or wholegrain pizza.

Best preparation methods

Read the ingredient list: it should contain only 'strained tomatoes', with no more than 0.5% salt and no sugar or thickening starch.

Important Nutritional Note

Very rich in potassium, vitamin C and fat-soluble lycopene, which help keep blood vessels flexible and control systolic blood pressure.

Nutrition facts

NutrientPer 100 gPer typical portion (100 g)
Calories28 kcal28 kcal
Protein1.3 g1.3 g
Carbohydrate5.4 g5.4 g
Available carbohydrate3.9 g3.9 g
Fat0.2 g0.2 g
Dietary fibre1.5 g1.5 g

The typical portion is approximate, for comparison purposes.

Comparison & smarter alternatives

It has 28 kcal per 100 g, ranking 4 of 9 in Sauces, pickles & olives (lowest first).

Related foods from the same family:

Frequently asked questions

What is the difference between passata and ordinary tomato sauce?

Passata is pure, natural pressed tomato, strained without being cooked into a sauce, and without added sugar or starch, unlike ready-made sauces.

How many calories are in 100 g of passata?

About 25 kcal, 1.2 g of protein and around 4 g of natural carbohydrate, with no fat.

Is passata suitable for people with insulin resistance?

Absolutely, as long as it has no added sugar; it gives dishes a wonderful flavour without affecting blood sugar.

📚 Scientific sources: International Tables of Glycemic Index (Atkinson et al., Am J Clin Nutr 2021) • Harvard Health Publishing. Methodology & details →

Reviewed by the WiBo Health medical team · Last reviewed 13 October 2026

Disclaimer: This guidance is for nutritional lifestyle orientation and does not constitute a diagnostic medical device under EU Regulation MDR 2017/745.