WiBo Health
Mackerel

Mackerel

Makreel
Meat, fish & eggs

A giant of omega-3 and natural vitamin D: an excellent oily sea fish for brain and heart health and a good choice when you have insulin resistance, with no carbohydrate and no glycemic effect.

Glycemic index

—
Not applicable

Glycemic load

—
Not applicable

Calories

205
kcal per 100 g

Protein

18.6
g per 100 g

💡 Smart Nutritional Guidance

Consumption advice

An exceptional food for supporting healthy arteries and triglyceride levels; eat it once a week as a rich, affordable alternative to salmon.

Best preparation methods

Grill it over charcoal or bake it in the oven with lemon slices, cumin and coriander; its rich natural oils keep it tender and tasty without much added oil.

Important Nutritional Note

This food does not need a glycemic index, but the foods eaten with it determine the meal’s effect on blood sugar.

Nutrition facts

NutrientPer 100 gPer typical portion (100 g)
Calories205 kcal205 kcal
Protein18.6 g18.6 g
Carbohydrate0 g0 g
Available carbohydrate0 g0 g
Fat13.9 g13.9 g
Dietary fibre0 g0 g

The typical portion is approximate, for comparison purposes.

Comparison & smarter alternatives

It provides 9.1 g of protein per 100 kcal, ranking 15 of 19 in Meat, fish & eggs (highest first).

Related foods from the same family:

Frequently asked questions

Is Mackerel good for weight loss?

It can be a useful part of a weight-loss plan because it provides 9.1 g of protein per 100 kcal, and protein supports fullness. A 100 g portion gives 205 kcal.

How does Mackerel affect blood sugar?

Mackerel contains virtually no available carbohydrate, so the glycemic index does not apply and its direct effect on blood sugar is minimal. The meal’s effect depends on what you eat with it, such as bread, rice or sweetened sauces.

What is the nutritional value of a typical portion of Mackerel?

A typical 100 g portion of Mackerel provides about 205 kcal, 18.6 g protein, 0 g carbohydrate, 13.9 g fat and 0 g fibre.

📚 Scientific sources: International Tables of Glycemic Index (Atkinson et al., Am J Clin Nutr 2021) • Harvard Health Publishing. Methodology & details →

Reviewed by the WiBo Health medical team · Last reviewed 13 October 2026

Disclaimer: This guidance is for nutritional lifestyle orientation and does not constitute a diagnostic medical device under EU Regulation MDR 2017/745.