WiBo Health
French Baguette

French Baguette

Frans stokbrood
Breads & pastries

The icon of French bakeries, with a golden, crunchy crust and light white crumb. The baguette is made from highly refined white wheat flour, so its starch is absorbed very quickly, with a high glycemic index (≈73), which explains the quick return of hunger when you eat it on its own.

Glycemic index

73
High
Clinically reviewed estimate

Glycemic load

19
per 50 g portion

Calories

272
kcal per 100 g

Protein

9
g per 100 g

💡 Smart Nutritional Guidance

Consumption advice

Avoid eating baguette on its own or with jam; always pair your slice with protein and healthy fats such as natural cheese, eggs, or olive oil with za'atar to slow the rise in blood sugar.

Best preparation methods

Choose wholegrain baguette or slow-fermented sourdough if available; the lactic acid formed during slow fermentation can lower the glycemic index noticeably.

Important Nutritional Note

A small piece the length of your palm (about 50 grams) is enough to enjoy the French crunch; if you watch your weight and blood sugar, make it an occasional part of a balanced meal.

Nutrition facts

NutrientPer 100 gPer typical portion (50 g)
Calories272 kcal136 kcal
Protein9 g4.5 g
Carbohydrate55 g27.5 g
Available carbohydrate52 g26 g
Fat1.6 g0.8 g
Dietary fibre3 g1.5 g

The typical portion is approximate, for comparison purposes.

Comparison & smarter alternatives

Among the foods in Breads & pastries with a glycemic index (8), it ranks 8 (lowest first).

Lower-GI alternatives:

Frequently asked questions

Is French Baguette good for weight loss?

It can be included in moderation: it contains 3 g of fibre per 100 g, which supports fullness, and a 50 g portion gives 136 kcal.

How does French Baguette affect blood sugar?

Its glycemic index is 73 (High), a clinically reviewed estimate rather than a laboratory measurement. A typical 50 g portion has a glycemic load of 19 (Medium), so it is best combined with protein or fibre-rich vegetables.

What is the nutritional value of a typical portion of French Baguette?

A typical 50 g portion of French Baguette provides about 136 kcal, 4.5 g protein, 27.5 g carbohydrate, 0.8 g fat and 1.5 g fibre.

📚 The glycemic index of this food is a clinically reviewed estimate by the WiBo Health medical team, not a laboratory measurement from the International GI Tables (Atkinson 2021). Methodology & details →

Reviewed by the WiBo Health medical team · Last reviewed 13 October 2026

Disclaimer: This guidance is for nutritional lifestyle orientation and does not constitute a diagnostic medical device under EU Regulation MDR 2017/745.