WiBo Health
Cooked Glass Cellophane Noodles

Cooked Glass Cellophane Noodles

Gekookte glasnoedels (mihoen van mungbonen)
Grains & starches

Crystal-clear noodles made from pure mung bean starch: slippery, springy and fun to chew, with a remarkable ability to soak up soups and sauces without falling apart, and naturally gluten-free.

Glycemic index

39
Low
Clinically reviewed estimate

Glycemic load

14.9
per 150 g portion

Calories

105
kcal per 100 g

Protein

0.2
g per 100 g

💡 Smart Nutritional Guidance

Consumption advice

Don’t eat them on their own as a plain bowl of noodles; add plenty of leafy vegetables and chicken strips or prawns to lower the glycemic load of the whole meal.

Best preparation methods

Soak them in hot water for just a few minutes instead of boiling them hard; over-boiling speeds up the breakdown of the starch, while a quick soak keeps its resistant, gel-like structure.

Important Nutritional Note

Their glycemic index is low (39) thanks to amylose-rich mung bean starch, making them an excellent substitute for regular noodles and white-flour pasta for people with diabetes.

Nutrition facts

NutrientPer 100 gPer typical portion (150 g)
Calories105 kcal157.5 kcal
Protein0.2 g0.3 g
Carbohydrate26 g39 g
Available carbohydrate25.5 g38.2 g
Fat0.1 g0.2 g
Dietary fibre0.5 g0.8 g

The typical portion is approximate, for comparison purposes.

Comparison & smarter alternatives

Among the foods in Grains & starches with a glycemic index (39), it ranks 3 (lowest first).

Smart alternatives from the same family:

Frequently asked questions

Are glass noodles gluten-free?

Yes, 100%. They are made only from mung bean starch and water and are completely safe for people with coeliac disease.

Do glass noodles help with weight loss?

They are light once cooked (about 157 kcal per 150 g cooked portion) because they absorb a lot of water and fill the stomach, but their starch still has to be counted (38 g).

How do they differ from rice noodles?

Mung bean noodles release sugar much more slowly than white rice noodles, whose glycemic index is clearly higher.

📚 The glycemic index of this food is a clinically reviewed estimate by the WiBo Health medical team, not a laboratory measurement from the International GI Tables (Atkinson 2021). Methodology & details →

Reviewed by the WiBo Health medical team · Last reviewed 13 October 2026

Disclaimer: This guidance is for nutritional lifestyle orientation and does not constitute a diagnostic medical device under EU Regulation MDR 2017/745.