WiBo Health
Cooked Chicken Gizzards

Cooked Chicken Gizzards

Kippenmaagjes gestoofd
Meat, fish & eggs

Cooked chicken gizzards are a nourishing, truly muscular food, known for their firm texture and a flavour loved in traditional dishes. Their glycemic index does not apply because they contain no starch, and they make a solid protein meal that supports the joints and curbs hunger for hours.

Glycemic index

—
Not applicable

Glycemic load

—
Not applicable

Calories

146
kcal per 100 g

Protein

30
g per 100 g

💡 Smart Nutritional Guidance

Consumption advice

Cook them in an oven-baked vegetable casserole with onion, garlic and natural tomato sauce, and eat them with a fork as a low-calorie main meal.

Best preparation methods

Because their muscle tissue is dense, they need to be simmered first with aromatic spices (cardamom, bay leaf and cinnamon) until tender before sautéing.

Important Nutritional Note

Very rich in natural collagen and glucosamine, which help repair joint cartilage and keep skin and connective tissue supple.

Nutrition facts

NutrientPer 100 gPer typical portion (100 g)
Calories146 kcal146 kcal
Protein30 g30 g
Carbohydrate0 g0 g
Available carbohydrate0 g0 g
Fat2.1 g2.1 g
Dietary fibre0 g0 g

The typical portion is approximate, for comparison purposes.

Comparison & smarter alternatives

It provides 20.5 g of protein per 100 kcal, ranking 14 of 49 in Meat, fish & eggs (highest first).

Related foods from the same family:

Frequently asked questions

Are chicken gizzards suitable for dieting and muscle building?

They are one of the best budget choices: pure muscle, rich in protein and almost free of fat and carbohydrate.

What is the nutritional value of a 100 g portion of boiled chicken gizzards?

It contains about 145 kcal, 30 g of muscle protein and less than 3 g of fat, with zero carbohydrate.

Are gizzards hard to digest for people with a sensitive stomach?

Yes, if they are not cooked well, so cook them until fully tender to make their dense collagen fibres easier to digest.

📚 Scientific sources: International Tables of Glycemic Index (Atkinson et al., Am J Clin Nutr 2021) • Harvard Health Publishing. Methodology & details →

Reviewed by the WiBo Health medical team · Last reviewed 13 October 2026

Disclaimer: This guidance is for nutritional lifestyle orientation and does not constitute a diagnostic medical device under EU Regulation MDR 2017/745.