WiBo Health
Cannellini White Beans

Cannellini White Beans

Cannellinibonen
Legumes

Italian cannellini beans are known for their luxurious, buttery-creamy texture and a soft, nutty flavour. They have a low glycemic index (clinically reviewed estimate ≈31) and a gentle glycemic load, making them the secret of fullness and elegance in Mediterranean dishes.

Glycemic index

31
Low
Clinically reviewed estimate

Glycemic load

7.1
per 150 g portion

Calories

125
kcal per 100 g

Protein

8.5
g per 100 g

💡 Smart Nutritional Guidance

Consumption advice

Mash them lightly with extra virgin olive oil, garlic, rosemary and lemon juice for a delicious healthy dip instead of mayonnaise or ready-made sauces.

Best preparation methods

Add them to vegetable stews or Italian minestrone in the last quarter of an hour of cooking, so they absorb the flavours without losing their silky skins.

Important Nutritional Note

Rich in natural phaseolamin (an alpha-amylase inhibitor), which partly reduces the absorption of some of the complex starch in the meal.

Nutrition facts

NutrientPer 100 gPer typical portion (150 g)
Calories125 kcal187.5 kcal
Protein8.5 g12.8 g
Carbohydrate22 g33 g
Available carbohydrate15.2 g22.8 g
Fat0.5 g0.8 g
Dietary fibre6.8 g10.2 g

The typical portion is approximate, for comparison purposes.

Comparison & smarter alternatives

Among the foods in Legumes with a glycemic index (16), it ranks 11 (lowest first).

Smart alternatives from the same family:

Frequently asked questions

Are cannellini beans suitable for weight-loss plans?

Yes. Their resistant starch and fibre boost fullness hormones in the gut and reduce fat storage around the belly.

How much protein and how many calories are in 150 g of cooked cannellini beans?

The portion contains about 190 kcal, 13 g of plant protein and 10 g of dietary fibre.

Are cannellini beans a good substitute for pasta and potatoes?

A far better one: they give the same filling texture with a much lower glycemic index and double the protein and fibre.

📚 The glycemic index of this food is a clinically reviewed estimate by the WiBo Health medical team, not a laboratory measurement from the International GI Tables (Atkinson 2021). Methodology & details →

Reviewed by the WiBo Health medical team · Last reviewed 13 October 2026

Disclaimer: This guidance is for nutritional lifestyle orientation and does not constitute a diagnostic medical device under EU Regulation MDR 2017/745.