WiBo Health
Butter Croissant

Butter Croissant

Boter croissant
Sweets & desserts

The smell of a fresh French butter croissant in the morning is irresistible and a much-loved start to the day, but the most common question is: does it raise blood sugar quickly? The answer is yes; the mix of refined white flour and layers of butter makes its carbohydrate absorbed relatively fast, with a glycemic index of 67, which can give instant energy followed by a quick dip and early hunger.

Glycemic index

67
Medium
Clinically reviewed estimate

Glycemic load

17.4
per 60 g portion

Calories

406
kcal per 100 g

Protein

8
g per 100 g

💡 Smart Nutritional Guidance

Consumption advice

Don't make a croissant your only breakfast on an empty stomach; always pair it with a filling protein such as a boiled egg or a slice of natural cheese, and swap juices and sweetened drinks for black coffee or warm tea without sugar.

Best preparation methods

Warming the croissant in the oven for a few minutes brings out the natural butter flavour and helps you be satisfied with half or one small croissant, eaten slowly and with enjoyment rather than in a rush.

Important Nutritional Note

If you watch your blood sugar or are managing your weight, enjoy croissants as a planned weekly exception and focus on protein for steady fullness all morning.

Nutrition facts

NutrientPer 100 gPer typical portion (60 g)
Calories406 kcal243.6 kcal
Protein8 g4.8 g
Carbohydrate46 g27.6 g
Available carbohydrate43.4 g26 g
Fat21 g12.6 g
Dietary fibre2.6 g1.6 g

The typical portion is approximate, for comparison purposes.

Comparison & smarter alternatives

Among the foods in Sweets & desserts with a glycemic index (11), it ranks 8 (lowest first).

Lower-GI alternatives:

Frequently asked questions

Is Butter Croissant good for weight loss?

Butter Croissant provides 406 kcal per 100 g, so it is high in calories and fits a weight-loss plan only in small, measured amounts; a 60 g portion gives 244 kcal.

How does Butter Croissant affect blood sugar?

Its glycemic index is 67 (Medium), a clinically reviewed estimate rather than a laboratory measurement. A typical 60 g portion has a glycemic load of 17.4 (Medium), so it is best combined with protein or fibre-rich vegetables.

What is the nutritional value of a typical portion of Butter Croissant?

A typical 60 g portion of Butter Croissant provides about 244 kcal, 4.8 g protein, 27.6 g carbohydrate, 12.6 g fat and 1.6 g fibre.

📚 The glycemic index of this food is a clinically reviewed estimate by the WiBo Health medical team, not a laboratory measurement from the International GI Tables (Atkinson 2021). Methodology & details →

Reviewed by the WiBo Health medical team · Last reviewed 13 October 2026

Disclaimer: This guidance is for nutritional lifestyle orientation and does not constitute a diagnostic medical device under EU Regulation MDR 2017/745.