WiBo Health
Bok Choy Cabbage

Bok Choy Cabbage

Paksoi
Vegetables

The small Chinese cabbage with crisp white stalks and silky dark-green leaves (paksoi), combining the crunch of celery with the softness of spinach. Its net carbohydrate does not exceed 1.5 g per 100 g, so a glycemic index does not apply, and it is full of calcium and vitamin C.

Glycemic index

—
Not applicable

Glycemic load

—
Not applicable

Calories

13
kcal per 100 g

Protein

1.5
g per 100 g

💡 Smart Nutritional Guidance

Consumption advice

Add it chopped to noodle dishes and Asian soups, or stir-fry it with chicken breast and prawns in a wok to give your meal filling volume without extra calories.

Best preparation methods

Stir-fry it for just three minutes with a few drops of sesame oil, garlic and ginger so the stalks keep their natural, juicy crunch.

Important Nutritional Note

Bok choy contains highly absorbable calcium and sulphur-containing antioxidants; it is one of the best vegetables in the world for supporting fullness and stable glucose.

Nutrition facts

NutrientPer 100 gPer typical portion (100 g)
Calories13 kcal13 kcal
Protein1.5 g1.5 g
Carbohydrate2.2 g2.2 g
Available carbohydrate1.2 g1.2 g
Fat0.2 g0.2 g
Dietary fibre1 g1 g

The typical portion is approximate, for comparison purposes.

Comparison & smarter alternatives

It has 13 kcal per 100 g, ranking 1 of 48 in Vegetables (lowest first).

Related foods from the same family:

Frequently asked questions

Is Bok Choy Cabbage good for weight loss?

Yes. Bok Choy Cabbage is very low in calories (13 kcal per 100 g), so you can eat a generous amount to add volume and fullness to a meal without many calories.

How does Bok Choy Cabbage affect blood sugar?

Bok Choy Cabbage contains only 1.2 g of available carbohydrate per 100 g, so the glycemic index does not apply and its direct effect on blood sugar is minimal. The meal’s effect depends on what you eat with it, such as bread, rice or sweetened sauces.

What is the nutritional value of a typical portion of Bok Choy Cabbage?

A typical 100 g portion of Bok Choy Cabbage provides about 13 kcal, 1.5 g protein, 2.2 g carbohydrate, 0.2 g fat and 1 g fibre.

📚 Scientific sources: International Tables of Glycemic Index (Atkinson et al., Am J Clin Nutr 2021) • Harvard Health Publishing. Methodology & details →

Reviewed by the WiBo Health medical team · Last reviewed 13 October 2026

Disclaimer: This guidance is for nutritional lifestyle orientation and does not constitute a diagnostic medical device under EU Regulation MDR 2017/745.