WiBo Health
Batbout Moroccan Pita Pocket Bread

Batbout Moroccan Pita Pocket Bread

Batbout Marokkaans panbrood
Breads & pastries

Moroccan batbout (small pan-cooked bread) is a soft, round, puffed loaf that is hollow inside like a pocket, much loved for sandwiches at breakfast and teatime. It has a medium glycemic index (clinically reviewed estimate ≈65) and calls for a moderate portion in diabetes.

Glycemic index

65
Medium
Clinically reviewed estimate

Glycemic load

22.1
per 70 g portion

Calories

260
kcal per 100 g

Protein

8.5
g per 100 g

💡 Smart Nutritional Guidance

Consumption advice

Have one small, palm-sized batbout filled with tuna or boiled egg, lettuce and tomato; the protein and fibre brake the absorption of the bread's starch.

Best preparation methods

Make batbout with a 50/50 mix of whole durum wheat or barley flour and wheat flour, to add fibre and slow its glucose release.

Important Nutritional Note

Cooking it in a hot dry pan keeps it light and fat-free, but white flour raises blood sugar quickly unless it is paired with protein.

Nutrition facts

NutrientPer 100 gPer typical portion (70 g)
Calories260 kcal182 kcal
Protein8.5 g5.9 g
Carbohydrate52 g36.4 g
Available carbohydrate48.5 g33.9 g
Fat1.5 g1 g
Dietary fibre3.5 g2.4 g

The typical portion is approximate, for comparison purposes.

Comparison & smarter alternatives

Among the foods in Breads & pastries with a glycemic index (16), it ranks 11 (lowest first).

Smart alternatives from the same family:

Frequently asked questions

Why is the glycemic index of batbout medium (65)?

Because it is made from fine leavened flour that cooks quickly on the griddle, so its starch chains break down easily and fast in the gut.

What is the nutritional value of a typical small batbout (70 g)?

One loaf provides about 180 kcal, 6 g of protein, 1 g of fat and around 36 g of fast-absorbed carbohydrate.

Is wholemeal batbout better for people with diabetes?

Absolutely: wholemeal batbout is rich in fibre that slows sugar absorption and keeps you full for longer.

📚 The glycemic index of this food is a clinically reviewed estimate by the WiBo Health medical team, not a laboratory measurement from the International GI Tables (Atkinson 2021). Methodology & details →

Reviewed by the WiBo Health medical team · Last reviewed 13 October 2026

Disclaimer: This guidance is for nutritional lifestyle orientation and does not constitute a diagnostic medical device under EU Regulation MDR 2017/745.