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Spicy Adana Minced Meat Kebab

Spicy Adana Minced Meat Kebab

Pikante Adana kebab spies
Turkish dishes

Adana kebab is the king of spicy grills in southern Turkey: hand-minced meat shaped on a wide skewer, seasoned with hot red pepper and tail fat and grilled over blazing charcoal. Its glycemic index does not apply because it contains no carbohydrate, and it is a fiery feast that wakes up the senses and the metabolism.

Glycemic index

—
Not applicable

Glycemic load

—
Not applicable

Calories

213
kcal per 100 g

Protein

17.3
g per 100 g

💡 Smart Nutritional Guidance

Consumption advice

Eat the grilled skewer with a fork alongside grilled green peppers and tomatoes and a parsley-sumac salad, and skip the white lavash wraps.

Best preparation methods

Kneading the meat only with sweet and hot red pepper and salt, without flour or breadcrumbs, keeps it authentically Turkish and free of starch.

Important Nutritional Note

The capsaicin in hot pepper boosts circulation and energy expenditure, but people with irritable bowel syndrome or reflux should be careful with the heat.

Nutrition facts

NutrientPer 100 gPer typical portion (150 g)
Calories213 kcal319.5 kcal
Protein17.3 g26 g
Carbohydrate1.3 g2 g
Available carbohydrate1 g1.5 g
Fat16 g24 g
Dietary fibre0.3 g0.4 g

The typical portion is approximate, for comparison purposes.

Comparison & smarter alternatives

It has 213 kcal per 100 g, ranking 10 of 10 in Turkish dishes (lowest first).

Related foods from the same family:

Frequently asked questions

Does Adana kebab raise blood sugar?

It has no effect on blood sugar: it is just protein, fat and red pepper, and its glycemic index does not apply.

How many calories are in a typical Adana kebab skewer (150 g)?

A skewer provides about 320 kcal, 26 g of protein and 24 g of natural fat from the tail fat, with almost no carbohydrate.

What is the difference between Adana and Urfa kebab?

Adana kebab is very hot with red chilli, while Urfa kebab is mild, without chilli, and suits a sensitive stomach.

📚 Scientific sources: International Tables of Glycemic Index (Atkinson et al., Am J Clin Nutr 2021) • Harvard Health Publishing. Methodology & details →

Reviewed by the WiBo Health medical team · Last reviewed 13 October 2026

Disclaimer: This guidance is for nutritional lifestyle orientation and does not constitute a diagnostic medical device under EU Regulation MDR 2017/745.