WiBo Health
Red Split Lentils

Red Split Lentils

Rode linzen (gespleten)
Legumes

Red split lentils (the 'yellow lentils' of Arab kitchens) are the backbone of the warming winter soup in every Arab home, and a quick, much-loved plant source of protein and fibre. They have a low glycemic index (clinically reviewed estimate ≈26) and a light glycemic load, making them ideal for warming the body and keeping blood sugar steady without sluggishness.

Glycemic index

26
Low
Clinically reviewed estimate

Glycemic load

5.7
per 150 g portion

Calories

116
kcal per 100 g

Protein

9
g per 100 g

💡 Smart Nutritional Guidance

Consumption advice

Have lentil soup with the juice of half a fresh lemon and a pinch of cumin; the vitamin C in lemon multiplies the absorption of plant iron, and cumin soothes the colon.

Best preparation methods

Cook them with carrot, onion and garlic cloves, without adding vermicelli or fried white bread croutons, to keep the glycemic index low and the meal gentle on insulin.

Important Nutritional Note

Because they are hulled and split, they are much easier to digest than whole lentils, and a great choice for people who get mild bloating from whole pulses.

Nutrition facts

NutrientPer 100 gPer typical portion (150 g)
Calories116 kcal174 kcal
Protein9 g13.5 g
Carbohydrate20 g30 g
Available carbohydrate14.5 g21.8 g
Fat0.4 g0.6 g
Dietary fibre5.5 g8.2 g

The typical portion is approximate, for comparison purposes.

Comparison & smarter alternatives

Among the foods in Legumes with a glycemic index (16), it ranks 6 (lowest first).

Smart alternatives from the same family:

Frequently asked questions

Does lentil soup raise blood sugar quickly?

No. Lentils are rich in complex soluble fibre that slows sugar absorption and gives a long-lasting feeling of warmth and fullness.

What is the nutritional value of a 150 g portion of cooked red lentils?

The portion provides about 170 kcal, 13 g of plant protein and about 8 g of dietary fibre that helps prevent constipation.

Are red lentils suitable for a weight-loss diet?

Absolutely. Their high protein and fibre curb appetite for hours and reduce cravings for starchy foods in the evening.

📚 The glycemic index of this food is a clinically reviewed estimate by the WiBo Health medical team, not a laboratory measurement from the International GI Tables (Atkinson 2021). Methodology & details →

Reviewed by the WiBo Health medical team · Last reviewed 13 October 2026

Disclaimer: This guidance is for nutritional lifestyle orientation and does not constitute a diagnostic medical device under EU Regulation MDR 2017/745.