WiBo Health
Red Bell Pepper

Red Bell Pepper

Rode zoete paprika
Vegetables

The sweet pepper left to ripen fully on the plant, bursting with crisp juice and an eye-catching crimson colour. Its net carbohydrate is very low, so a glycemic index does not apply, and it is one of the world's top sources of vitamin C and antioxidants such as capsanthin.

Glycemic index

—
Not applicable

Glycemic load

—
Not applicable

Calories

31
kcal per 100 g

Protein

1
g per 100 g

💡 Smart Nutritional Guidance

Consumption advice

One whole pepper cut into strips with breakfast or lunch provides more than 200% of your daily vitamin C needs and gives a cheerful sweet crunch instead of crackers.

Best preparation methods

Eat it raw and crunchy to keep all of its heat-sensitive vitamin C, or roast it in the oven with olive oil and peel off the thin skin to make a healthy muhammara dip.

Important Nutritional Note

Ripe red bell pepper contains three times as much vitamin C as an orange; it is a true friend for people with diabetes and for healthy blood vessels and arteries.

Nutrition facts

NutrientPer 100 gPer typical portion (150 g)
Calories31 kcal46.5 kcal
Protein1 g1.5 g
Carbohydrate6 g9 g
Available carbohydrate3.9 g5.8 g
Fat0.3 g0.4 g
Dietary fibre2.1 g3.2 g

The typical portion is approximate, for comparison purposes.

Comparison & smarter alternatives

It has 31 kcal per 100 g, ranking 29 of 48 in Vegetables (lowest first).

Related foods from the same family:

Frequently asked questions

Is Red Bell Pepper good for weight loss?

Yes. Red Bell Pepper is very low in calories (31 kcal per 100 g), so you can eat a generous amount to add volume and fullness to a meal without many calories.

How does Red Bell Pepper affect blood sugar?

Red Bell Pepper contains only 3.9 g of available carbohydrate per 100 g, so the glycemic index does not apply and its direct effect on blood sugar is minimal. The meal’s effect depends on what you eat with it, such as bread, rice or sweetened sauces.

What is the nutritional value of a typical portion of Red Bell Pepper?

A typical 150 g portion of Red Bell Pepper provides about 46 kcal, 1.5 g protein, 9 g carbohydrate, 0.4 g fat and 3.2 g fibre.

📚 Scientific sources: International Tables of Glycemic Index (Atkinson et al., Am J Clin Nutr 2021) • Harvard Health Publishing. Methodology & details →

Reviewed by the WiBo Health medical team · Last reviewed 13 October 2026

Disclaimer: This guidance is for nutritional lifestyle orientation and does not constitute a diagnostic medical device under EU Regulation MDR 2017/745.